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  2. James Beard Award-winning restaurant group sets opening ... - AOL

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    On Oct. 4, Botiwalla by Chai Pani - Downtown Asheville will open at 11:30 a.m. at 22 Battery Park Ave., the original location of the Chai Pani. ... Botiwalla’s menu allows guests to customize ...

  3. Asheville James Beard Award-winning restaurant announces ...

    www.aol.com/asheville-james-beard-award-winning...

    What to know about Chai Pani's relocation and grand reopening and the new Botiwalla restaurant planned for Asheville. Asheville James Beard Award-winning restaurant announces closure, reopening ...

  4. Chai Pani restaurant's new downtown location opens with more ...

    www.aol.com/chai-pani-restaurants-downtown...

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  5. Chai Pani - Wikipedia

    en.wikipedia.org/wiki/Chai_Pani

    Chai Pani is an Indian street food restaurant based in Asheville, North Carolina, and the 2022 winner of the James Beard Foundation Award for "Outstanding Restaurant". [1] It was founded in 2009 by chef Meherwan Irani and his wife Molly.

  6. Noon chai - Wikipedia

    en.wikipedia.org/wiki/Noon_chai

    Noon chai (Kashmiri pronunciation: [nuːnɨ t͡ʃaːj]), also called Kashmiri tea, pink tea, gulabi chai, [1] Namkeen chai (pronounced [namkiːn t͡ʃaːj]), [2] [better source needed] and Sheer chai ([ʃiːrʲ t͡ʃaːj]) [3] is a traditional tea beverage originating in Kashmir.

  7. Indian tea culture - Wikipedia

    en.wikipedia.org/wiki/Indian_tea_culture

    Chai Wallah" is the Hindi title accorded to the man who runs the tea stall. The 2014 general elections also saw the election of Narendra Modi who worked for his father's tea stall as a child. [23] The phrase "Chai-Pani" literally meaning, tea and water, is used to offer welcome drinks and facilitate guests in houses of India.

  8. Chai Pani restaurant to relocate, second Botiwalla ... - AOL

    www.aol.com/chai-pani-restaurant-relocate-second...

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  9. List of snack foods from the Indian subcontinent - Wikipedia

    en.wikipedia.org/wiki/List_of_snack_foods_from...

    A traditional deep fried snack from Maharashtra, India. It is often served with spicy green chutney and along with hot chai and is best eaten fresh. [54] The methods of preparation are simple, but time-consuming, as the main ingredients used in preparation of Sabudana vada require some processing.