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Pampered Chef is a multinational multi-level marketing company [1] that offers a line of kitchen tools, food products, and cookbooks for preparing food in the home. It has a worldwide direct sales force of about 35,000 in addition to 400 corporate staff. [ 2 ]
A mandoline consists of two parallel working surfaces, one of which can be adjusted in height. [3] A food item is slid along the adjustable surface until it reaches a blade mounted on the fixed surface, slicing it and letting it fall. Other blades perpendicular to the main blade are often mounted so that the slice is cut into strips.
Chef's knife: Originally used to slice large cuts of beef, it is now the general utility knife for most Western cooks. Cherry pitter: Olive stoner: Used for the removal of pits (stones) from cherries or olives. Chinois: Chinoise: Straining substances such as custards, soups and sauces, or to dust food with powder A conical sieve Clay pot
A lemon Swiss roll and amaretti trifle, created by Jemma Melvin from Southport, Merseyside, in the United Kingdom won a competition run by Fortnum & Mason "to create a pudding fit for the Queen". [12] [13] Coronation Trifle was created by Adam Handling for the Coronation of King Charles III in 2023.
Hybrids with a 6-string guitar neck and a true 8-string mandolin neck were also made (e.g., the 1971 Dawson Electric guitar/mandolin). And Led Zeppelin's John Paul Jones has a triple-neck electroacoustic instrument, custom made for him by luthier Andy Manson , which features (from top to bottom) 8-string mandolin, 12-string guitar, and 6-string ...
Two styles of mandolin-banjo, showing a large and small head, with a full size, four-string banjo (bottom). L-R - Banjo-mandolin, standard mandolin, 3-course mandolin, Tenor mandola. The mandolin-banjo is a hybrid instrument, combining a banjo body with the neck and tuning of a mandolin. It is a soprano banjo. [1]
Mandolin awareness in the United States blossomed in the 1880s, as the instrument became part of a fad that continued into the mid-1920s. [14] [15] According to Clarence L. Partee a publisher in the BMG movement (banjo, mandolin and guitar), the first mandolin made in the United States was made in 1883 or 1884 by Joseph Bohmann, who was an established maker of violins in Chicago. [16]
That variant is known today as the Milanese or Lombardic mandolin, and retains the mandore's tuning. The Italians also called it the mandora or mandola. The latter name is still used in the mandolin family for an alto or tenor range instrument. From the mandola, the baroque mandolino was created, which in turn became the modern mandolin. [8] [6 ...