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The protein content in fresh weight is between 13 and 28 g / 100 g for adult locust, 14–18 g / 100 g for larvae, as compared to 19–26 g / 100 g for beef. [92] [93] The calculated protein efficiency ratio is low, with 1.69 for locust protein compared to 2.5 for standard casein. [94]
Parkia biglobosa, the African locust bean, [3] is a perennial deciduous tree in the family Fabaceae. It is found in a wide range of environments in Africa and is primarily grown for its pods that contain both a sweet pulp and valuable seeds.
The reduction of water content has the greatest effect of increasing protein as a proportion of the overall mass of the food in question. Not all protein is equally digestible. Protein Digestibility Corrected Amino Acid Score is a method of evaluating the protein quality based on the amino acid requirements of humans. [1]
Insects may provide a sustainable option for protein sources containing 13-77% protein by dry weight. Some insects may also be used as a fat source boasting up to 67.25% lipids by dry weight. Insects can provide omega-6 and omega-3, iron (proportionally more iron than other major food sources like beef), and zinc.
This is a list (alphabetized by binomial species name) of locust species of the taxonomic family Acrididae capable of density-dependent phase polyphenism and swarming behavior, potentially inflicting massive damage to crops.
According to the report, 77 percent of plant-based protein powders, 79 percent of organic protein powders, and 65 percent of chocolate-flavored protein powders tested over the California ...
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Professor Arnold van Huis at Wageningen University in Netherlands says that locust can produce 1 kg protein from 2 kg fodder compared to a cow needing 10 kg fodder to produce the same amount protein. Other benefits are that locust does not produce greenhouse gases and does not need antibiotics.