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  2. Barley bread - Wikipedia

    en.wikipedia.org/wiki/Barley_bread

    A loaf of barley bread features in a dream mentioned in Judges 7:13: a Midianite man dreamt that "a loaf of barley bread tumbled into the camp of Midian; it came to a tent and struck it so that it fell and overturned, and the tent collapsed"; Israelite leader Gideon overheard an account of the dream and concluded that he was assured of victory over the Midianites.

  3. Peasant foods - Wikipedia

    en.wikipedia.org/wiki/Peasant_foods

    Ground meat or meat scraps mixed with grain in approximately equal proportions, then often formed into a loaf, sliced, and fried Balkenbrij; Black pudding; Boudin; Goetta, a pork or pork-and-beef and pinhead oats sausage; Groaty pudding

  4. Meatloaf - Wikipedia

    en.wikipedia.org/wiki/Meatloaf

    The first recorded recipe for the modern American meatloaf dates from the late 1870s. [24] Those preparing the dish were told to chop up whatever meat was on hand, the meat most likely being beef. To that they added salt, pepper, onion, egg and milk-soaked bread. This meatloaf was originally served as a breakfast food. [24]

  5. Mushroom Barley Risotto Recipe - AOL

    www.aol.com/food/recipes/mushroom-barley-risotto

    Heat the stock and 4 cups water together in a medium saucepan over medium heat. Meanwhile, heat 2 teaspoons of oil in a large sauté pan over medium heat. Add the onion and cook until translucent ...

  6. Roasted Cauliflower Barley Risotto Recipe - AOL

    homepage.aol.com/food/recipes/roasted...

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  7. List of twice-baked foods - Wikipedia

    en.wikipedia.org/wiki/List_of_twice-baked_foods

    Name Image Origin Description Bappir: Sumer: An historical Sumerian twice-baked barley bread that was primarily used in ancient Mesopotamian beer brewing.Historical research done at Anchor Brewing Co. in 1989 (documented in Charlie Papazian's Home Brewer's Companion, ISBN 0-380-77287-6) reconstructed a bread made from malted barley and barley flour with honey and water and baked until hard ...

  8. Cuisine of the Vale of Glamorgan - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Vale_of...

    Barley bread was relatively heavy because it did not contain much gluten. It was used to make thin, flat loaves on the bakestone. These would sometimes be used as ‘plates’ for food and be eaten as well as the food on top. [42] According to Freeman, making the old breads of Wales from whole wheat flour, barley meal, oatmeal and rye flour:

  9. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/quick-beef-barley-soup

    Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.