enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Corn Dogs Recipe - AOL

    homepage.aol.com/food/recipes/corn-dogs

    For premium support please call: 800-290-4726 more ways to reach us

  3. Best Slow Cooker Creamed Corn Recipe Ingredients. 1 (32-oz) bag frozen corn. 1 (8-oz) block cream cheese, softened, cut into chunks. ¼ cup butter, softened, cut into chunks softened, cut into chunks

  4. Corn Dogs Recipe - AOL

    firefox-startpage.aol.com/food/recipes/corn-dogs

    Once the oil reaches 360 degrees, thread hot dogs on the skewers. Dip each in batter, rolling until fully coated, and quickly drop entire stick into oil. Fry, two at a time, for 4 to 5 minutes.

  5. How to Make Homemade Corn Dogs Better Than the Fair’s - AOL

    www.aol.com/lifestyle/homemade-corn-dogs-better...

    The idea of making homemade corn dogs may seem intimidating at first, but with a few basic tools and simple tricks, you can have a fresh, hand-battered corn dog in under 30 minutes. This recipe ...

  6. These 53 Thanksgiving Classics Never Fail—Here's How To ...

    www.aol.com/lifestyle/52-thanksgiving-classics...

    This recipe is an amazing way top off a Thanksgiving dinner. We included a recipe for the pie crust , but to make it even easier, feel free to use store-bought! Get the Sweet Potato Pie recipe .

  7. Corn Dogs Recipe - AOL

    w.main.welcomescreen.aol.com/food/recipes/corn-dogs

    Online Classes. Science & Tech. Shopping

  8. 25 Non-Traditional Thanksgiving Dinner Ideas That Aren't Meat ...

    www.aol.com/lifestyle/25-non-traditional...

    Tomato Spice Cake. Pumpkin, pecan, sweet potato, and apple pies might be the norm on Thanksgiving but if you're looking to switch things up a bit, consider making room for a Tomato Spice Cake, too.

  9. Cranberry sauce - Wikipedia

    en.wikipedia.org/wiki/Cranberry_sauce

    The only foods mentioned are "Indian corn", wild turkey and waterfowl, and venison. The rest remains a matter of speculation among food historians. Although stuffings are not mentioned in primary sources, it was a common way to prepare birds for the table in the 17th century. [ 2 ]