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  2. We Tried 10 Different Cranberry Sauces and the Winner ... - AOL

    www.aol.com/lifestyle/tried-10-different...

    The Sweet Harvest Jellied Cranberry Sauce from Aldi was so similar to the Giant brand cranberry sauce I almost couldn't tell them apart! Looking at my receipt, this can of cranberry was $1.75 and ...

  3. I Tasted 11 Varieties of Canned Cranberry Sauce and The Best ...

    www.aol.com/tasted-11-varieties-canned-cranberry...

    2. 365 Whole Foods Market Jellied Cranberry Sauce. $2.79 from Amazon. Shop Now. Of all the jellied sauces I tried, this tastes the most reminiscent of something that actually exists in nature.

  4. Grand Marnier - Wikipedia

    en.wikipedia.org/wiki/Grand_Marnier

    Cuvée Louis-Alexandre Marnier-Lapostolle is a special tribute to the founder of Grand Marnier, Louis-Alexandre Marnier Lapostolle. Made from 82% Cognac and 18% orange liqueur, it has a rich intensity of macerated citrus combined with the warming flavors of Cognac, pine, and Earl Grey tea on the finish.

  5. Your Cranberry Sauce Is Missing 2 Things, According to Samin ...

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    This is why cranberry sauce has become a staple part of the holiday — we need it to serve a purpose, and an overly sweet version won’t do the job quite as well. Related: 11 Ways to Riff on ...

  6. Cranberry sauce - Wikipedia

    en.wikipedia.org/wiki/Cranberry_sauce

    Cranberry sauce was invented by Marcus Urann – founder of the Ocean Spray cooperative – and first offered to consumers in North America in 1912 in Hanson, Massachusetts. [ 4 ] [ 5 ] Canned cranberry sauce appeared on the market in 1941, allowing the product to be sold year-round. [ 6 ]

  7. Crêpes Suzette - Wikipedia

    en.wikipedia.org/wiki/Crêpes_Suzette

    Crêpes Suzette (pronounced [kʁɛp syzɛt]) is a French dessert consisting of crêpes with beurre Suzette (pronounced [bœʁ syzɛt]), a sauce of caramelized sugar and butter, tangerine or orange juice, zest, and Grand Marnier, triple sec or orange Curaçao liqueur on top, flambéed tableside. [1]

  8. 27 Retro Dishes Guaranteed to Class Up Your Holiday Dinner

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    Health. Home & Garden

  9. Epicurious - Wikipedia

    en.wikipedia.org/wiki/Epicurious

    Epicurious launched on August 18, 1995, as part of CondeNet, a subsidiary of Condé Nast that was created to develop content specifically for the Internet. Under the direction of CondeNet president Rochelle Udell and editor-in-chief Joan Feeney, former executive editor of Mademoiselle, Epicurious offered recipes, cooking tips and general information on food, wine, and dining out.