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Sling – traditional long drink prepared by stirring ingredients over ice in the glass and filling up with juice or club soda; Smoking bishop – type of mulled wine, punch or wassail; Sour – mixed drink consisting of a base liquor, lemon or lime juice, and a sweetener; Toddy – mix of liquor and water with honey or sugar and herbs and ...
This Pink Drink Recipe takes a minute to make and is made with 3 simple ingredients: powdered pink lemonade, Sprite, and pineapple juice. ... A booze-free juice drink rife for the holiday season ...
This template should be used exclusively for mixed drink articles (i.e., cocktails), since it only links to the cocktails portion of the site.If other WikiProjects would find it useful to extend this template to include links to the Liquor, Tools, or Bars section of the site, please discuss it on this template's talk page.
A "spirit and mixer" is any combination of one alcoholic spirit with one non-alcoholic component, such as gin and tonic, whereas a cocktail generally comprises three or more liquid ingredients, at least one of which is alcoholic. [citation needed] List of cocktails; List of beer cocktails; List of flaming beverages; List of national drinks
A classic long drink, the Tom Collins. A long drink or tall drink is an alcoholic mixed drink with a relatively large volume (>120 ml (4.1 US fl oz), frequently 160–400 ml (5.4–13.5 US fl oz)). [1] The phrase "long drink" is also sometimes used to refer specifically to the Finnish long drink, also known as a lonkero.
4. Surfside. This is the only drink I tried that isn't a malt beverage, but is instead a canned cocktail that includes vodka, tea, and lemonade, and you can definitely tell the difference.
The Fine Art of Mixing Drinks is a book about cocktails by David A. Embury, first published in 1948. [1] The book is noteworthy for its witty, highly opinionated and conversational tone, [2] as well as its categorization of cocktails into two main types: aromatic and sour; its categorization of ingredients into three categories: the base, modifying agents, and special flavorings and coloring ...
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