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The Best Knives for Cutting Vegetables, According to Our Testing. Our top picks for chopping any vegetable with ease and precision.
The best knives for cutting vegetables have a high-quality blade and comfortable handle that allow you to chop the vegetables super fine and evenly every single time. They can handle all the different kinds of vegetables and let you work with a range of chopping styles and cuts.
The Gyuto knife is perfect for chopping a wide variety of vegetables. From cutting fine slices of bulky vegetables like potatoes and cabbages, to mincing cloves and herbs for sauces, this knife can do it all.
What knives are the absolute best for cutting vegetables? When considering the first things to add to your knife collection, it’s worth exploring different materials like Damascus steel or high carbon content for a razor-sharp edge.
Testers liked chopping vegetables with the F-808 because of its sharpness, control, and easy handling.
You can chop fluidly with the vegetable knife without rocking. It’s known for making clean cuts, and won’t damage or smoosh the veggies.” A good vegetable knife has a very fine edge, and the blade is wide all the way to the tip.
When you’re chopping extra large or tough produce like melon, squash, and pineapple, pick up your chef’s knife or cleaver instead of a nakiri, which lacks the weight or blade length required....
Whether you cook plant-based meals at home or as a professional chef, these are the best knives for cutting vegetables.
Having a knife that’s suited to cut vegetables can make all the difference during prep. Here are our 4 recommendations for the best knives to cut veggies.
Key Takeaway. Top Pick. XYJ. Full Tang Handmade Vegetable Cleaver, 6.7-Inch. $43.99 | Buy Now. Constructed from manganese steel, this butcher knife is extremely durable. It features an ergonomic, full tang handle that is not only comfortable, but also prevents hand fatigue.