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This creamy and cheesy Hot Spinach Dip recipe is the ultimate party appetizer with crispy bacon, tender spinach, and a rich blend of cheeses! It tastes great on crackers, veggies, tortilla chips, pretzels… you name it!
This dip is a mix of cream cheese, sour cream, cooked spinach, garlic, parmesan cheese, mozzarella cheese and seasonings. All of the ingredients get stirred together and spread into a baking dish or skillet. The finishing touch is another layer of cheese.
This hot spinach dip without mayo or sour cream is extra cheesy and delicious with four kinds of cheese, melted to perfection for an irresistible dip.
Hot Spinach Dip is a cheesy spinach dip with cream cheese – no mayo! This dip has tons of classic spinach dip flavor but is hot and gooey – and SO easy to make: it's in the oven in under 10 minutes and it's also a make ahead appetizer! Prep Time 5 minutes. Cook Time 15 minutes.
Recipe card. Recipe Reviews. Hosting a game night, attending a potluck, or just craving a comforting appetizer? This easy hot spinach dip recipe satisfies it all! It’s creamy, cheesy, full of flavor, and an absolute crowd-pleaser. Plus, it’s simple to make, giving you more time to enjoy with your loved ones.
One Dish – This hot spinach dip recipe is a one dish wonder – mix it up in your casserole dish, bake and serve. It doesn’t get simpler! Low Carb – When you serve this cream cheese spinach dip with veggies, it’s keto friendly / low carb!
Prep: Preheat the oven to 400 degrees Fahrenheit. Spray a 1-quart baking dish with non-stick cooking spray and set aside. Mix: In a medium-sized bowl, add the cream cheese and sour cream.
Preheat oven to 400 degrees. Wilt spinach leaves in a microwave-safe blow for about 90 seconds. Squeeze out any excess water. Combine spinach, chopped artichokes, Boursin and softened cream cheese in a bowl. Add Parmesan, 1 ¼ cups shredded gouda and red pepper flakes, if using.
Yes! Believe it or not, they have a bit of a different flavor and adding both takes this hot spinach dip to the next level. Salt and Pepper – A little bit of salt and pepper will help round out this spinach dip. Helpful Tools. Hand Mixer. Mixing Bowls.
Whisk milk and cream cheese into the saute pan. Add the spinach to melted cheese and other ingredients. Double the hot sauce for an extra spicy version! Put the dip in a casserole dish (or a cast-iron skillet), top with more mozzarella, and bake until the cheese is bubbly and golden brown.