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Betel. Betel (Piper betle) is a species of flowering plant in the pepper family Piperaceae, native to Southeast Asia. It is an evergreen, dioecious [1] vine, with glossy heart-shaped leaves and white catkins. Betel plants are cultivated for their leaves which are most commonly used as flavoring in chewing areca nut.
Piper zamboangae C.DC. Piper sarmentosum (lolot pepper, lolot, wild betel) is a plant in the family Piperaceae used in many Southeast Asian cuisines. The leaves are often confused with betel, [1] but they lack the intense taste of the betel leaves and are significantly smaller. Piper lolot (lolot) is now known to be the same species.
Common names in English include areca palm, areca nut palm, betel palm, betel nut palm, Indian nut, Pinang palm and catechu. [1] This palm is commonly called the betel tree because its fruit, the areca nut , which are often chewed along with the betel leaf , a leaf from a vine of the family Piperaceae .
Areca nut. The areca nut (/ ˈærɪkə / or / əˈriːkə /) or betel nut is the fruit of the areca palm (Areca catechu). The palm is originally native to the Philippines, [1][2] but was carried widely through the tropics by the Austronesian migrations and trade since at least 1500 BCE due to its use in betel nut chewing. [1]
The pepper plant is a perennial woody vine growing up to 4 m (13 ft) in height on supporting trees, poles, or trellises. It is a spreading vine, rooting readily where trailing stems touch the ground. The leaves are alternate, entire, 5 to 10 cm (2.0 to 3.9 in) long and 3 to 6 cm (1.2 to 2.4 in) across.
This lengthy statement plant will take any landscape or garden to new heights. Native Plant: Common boneset is perfect for rain gardens. Growing conditions. Hardiness zones: 3-8. Sun: Full to ...
Datura stramonium is an erect, annual, freely branching herb that forms a bush up to 60 to 150 cm (2 to 5 ft) tall. [10][11][12] The root is long, thick, fibrous, and white. The stem is stout, erect, leafy, smooth, and pale yellow-green to reddish purple in color. The stem forks off repeatedly into branches and each fork forms a leaf and a ...
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