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These best brown sugar substitutes are easy swaps so you can get back to baking without running to the store or bothering your neighbors. Check out your options here!
A combination of white sugar and molasses is your best bet for a brown sugar substitute, as that’s exactly what brown sugar is made of (1). To make your own light brown sugar, mix 1...
From honey to coconut sugar, we are covering substitutes for brown sugar for all different uses including baking, drinks, and more! These are all brown sugar substitutes that we’ve tried and loved for their unique characteristics. What is Brown Sugar? Dark Brown Vs Light Brown Sugar. Most Common Cooking Uses of Brown Sugar.
For every cup of brown sugar called for in your recipe, substitute 1 cup (198g) white granulated sugar and 2 teaspoons (14g) molasses for light brown sugar; or 1 cup (198g) white granulated sugar and 1 tablespoon (21g) molasses for dark brown sugar.
The best brown sugar substitutes: Don’t have either light or dark brown sugar on the shelf? You’ve still got plenty of options. Several factors can impact the success of a swap, including the form...
Options for brown sugar substitutes include DIY versions using molasses and white sugar, using white sugar as a direct swap, or using maple syrup, coconut sugar, muscovado sugar, turbinado sugar, date sugar, palm sugar, or maple sugar.
Coconut Sugar: This is a pretty lateral move and the best way to go is to use the same amount of coconut sugar you’d use for brown sugar in a recipe. So go for a 1:1 ratio. Palm Sugar: This is another really easy modification. “Substitute palm sugar for brown sugar in a 1:1 ratio,” said Jupiter.
Best brown sugar substitute to make amazing sweets, treats, desserts, quick breads, cookies, and even more! I've gathered a complete list of great brown sugar alternatives that will get the job done!
You most likely have a number of brown sugar substitutes in your pantry, from other types of sugar, to agave, and other unrefined sweeteners. Learn more about the many brown sugar alternatives that you can rely on when you run out of the right ingredients in a pinch.
Light brown sugar, molasses, or maple syrup make great substitutes for dark brown sugar, while demerara sugar, turbinado sugar, and light agave nectar can replace light brown sugar. Try them and see which one will work best in your recipe.