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Broccoli adds an extra layer of flavor to this hearty chowder. Big chunks of ham and potato make this a stick-to-your-ribs meal for a cold day. This silky soup starts with frozen shredded potatoes ...
Au gratin potatoes. We love a smart and simple recipe upgrade. Small tweaks to classic dishes (using mayo instead of butter for grilled cheese, baking your salmon with miso, mixing butter into ...
Ratatouille. This colorful side is like a work of art, but it's surprisingly easy to make! All it takes is layers of sliced eggplant, zucchini, tomato, and yellow squash, plus a flavorful tomato ...
A macaroni, cheese and meat gratin. Avocado gratin. Gratin (French: [ɡʁatɛ̃]) is a culinary technique in which a dish is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter. [1][2][3] The term may be applied to any dish made using this method. [4] Gratin is usually prepared in a shallow dish of some kind.
Ina Garten's easy potato gratin only calls for five main ingredients — and hardly requires any effort. Skip to main content. 24/7 Help. For premium support please call: 800-290 ...
Make gratin: Preheat oven to 400°F with rack in middle. Generously butter a 3-qt shallow baking dish. Peel potatoes, then cut crosswise into 1/16-inch-thick slices with slicer. Transfer to a small heavy pot. Add cream, milk, and 1 tsp salt and bring just to a boil over medium heat, stirring occasionally (liquid will thicken).
These Crispy, Cheesy Zucchini Stacks Are The New Potato Gratin Stack. Brooke Caison. June 18, 2024 at 11:00 AM. If you love our viral recipe for potato au gratin stacks, these cheesy, crispy ...
First up is au gratin potatoes: a classic, cheesy, and easy comfort dish, perfect for keeping you warm. It was practically yesterday when we gobbled up our Thanksgiving turkeys and more holiday ...
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