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Steak au poivre, a classic French dish of peppercorn-crusted steak with cream sauce, seems like it was meant to be made with mushrooms. Not only do mushrooms sear well, but they’re also a friend...
In this vegetarian twist on traditional steak au poivre, a searing hot pan and some butter-basting turns portobello mushrooms into a show-stopping dinner. Don't forget the Cognac-infused cream sauce! The dish's signature peppery coating is magical when applied to savory portobellos.
This rich French sauce made of pepper, Cognac, and cream is traditionally served on steak, but it’s equally good on pork or salmon.
This steak au poivre from Julia Child is a French classic made with steak encrusted with allspice, black, green, and white peppercorns and drizzled with a buttery Cognac-shallot pan sauce. Best of all, it takes less than 30 minutes.
Portobello au Poivre is a quick and easy recipe borrowing from the popular French Steak au Poivre. Portobello mushrooms are seasoned with pepper sautéed and finished with an awesome cognac cream sauce.
Prep Time 30 mins. Cook Time 10 mins. Total Time 40 mins. Course: Main Course. Cuisine: American. Servings: 5 servings. Ingredients.
📖 Recipe. Print Pin. Steak au Poivre with Sautéed Portobello Mushrooms. Steak recipe adapted from Julia and Jacques Cooking at Home, by Julia Child and Jacques Pepin. Prep Time 20 mins. Cook Time 15 mins. Total Time 35 mins. Course: Main Course.