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Oven-roasted new potatoes (or baby potatoes) are simple to prepare and full of flavor. These potatoes are roasted in the oven with olive oil, garlic, and rosemary for 40 minutes. Pair them with any entrée of your choice!
Instructions. Preheat the oven to 400° F. Line a large baking tray with parchment paper or lightly coat it with non-stick cooking spray. Scrub the potatoes thoroughly and pat dry.
Roasted red potatoes at their best — plain and simple. Red potatoes are tossed with olive oil, salt, and pepper, then roasted to perfection.
Roasted New Potatoes. 7 reviews. Prep Time 15 min. Cook Time 35 min. Yield 4 servings. Ingredients. 1-1/2 pounds new potatoes, quartered. 2 tablespoons olive oil. 2 teaspoons minced garlic. 1/2 teaspoon salt. 1/2 teaspoon dried rosemary, crushed. 1/2 teaspoon dried thyme. 1/8 teaspoon pepper. Directions.
These roasted new potatoes are simple, hands-off side dish made with three ingredients. They pair well with all kinds of entrées and are always a crowd-pleaser.
Super quick and easy roasted new potatoes. They are also super quick and easy to make… Just 5 minutes par-boiling and 20 minutes in the oven and they are done! Perfect for when you are in a hurry or fancy having roast potatoes midweek.
Step-By-Step Instructions. 1. Roast the garlic. Preheat the oven to 425ºF. Cut about ½ inch off the top of the garlic head. Place it in foil and drizzle it with about one teaspoon of olive oil. Wrap the garlic in the foil and put in the oven about 15 minutes before you add the potatoes. 2. Cut the potatoes.