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Crispy Garlic Butter Parmesan Smashed Potatoes are fluffy on the inside and crispy on the outside, smothered in garlic butter and melted parmesan cheese! Much like buttery and garlicky French fries or crispy hot chips.
Using the bottom of a sturdy glass or jar, or a potato masher, press down on potatoes to smash them into flat patties. In a small bowl, combine melted butter, garlic, parsley, salt, and pepper. Brush butter mixture over potatoes and then sprinkle with Parmesan.
Whip up a batch of our crispy smashed red potatoes, where each bite combines a crunch with a soft, flavorful center. With this simple recipe, you're minutes away from a crowd-pleasing favorite.
Pre-boil the potatoes, smash them straight onto a sheet pan before brushing with the garlic, parmesan mixture, then roast in the oven until crispy. With an unbeatable crunch all around, these baked potatoes with garlic, butter, parmesan, and parsley are a guaranteed family favorite. Enjoy!
Crispy Garlic Parmesan Smashed Potatoes are perfectly crispy and indulgently covered in butter & cheese - a tasty side dish for any protein!
Garlic Parmesan Smashed Potatoes are crispy, golden-brown potatoes infused with rich garlic butter and topped with a generous layer of melted parmesan cheese. The creamy interior and crunchy exterior make them a flavorful, savory side dish perfect for any meal. Best Smashed Potatoes.
These crispy garlic Parmesan smashed potatoes smothered in melted garlic butter, Parmesan and parsley are the best way to serve potatoes.