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This shrimp and grits recipe featuring creamy, cheesy grits topped with a savory shrimp sauce is a classic Southern seafood dish bursting with flavor.
Ingredients. Shrimp and Grits. 1 1/4 pounds headless large (21 to 25 count) shell-on shrimp. 1 bay leaf. Kosher salt. 3/4 tsp. sugar. 1 pinch of cayenne. 1 lb. vine-ripened tomatoes, cored and quartered. 1 tsp. red wine vinegar, plus more to taste. 4 oz. slab bacon, cut into large dice. 1 lemon, halved. 1 tbsp. all-purpose flour.
Charleston Shrimp and Grits, a low country classic you can easily make at home just like your favorite restaurant. Great for any meal!
These Charleston Shrimp and Grits feature a bed of creamy grits topped with flavorful shrimp and Andouille sausage!
Find a genuine southern recipe for shrimp and grits such as the one I am sharing today for an old Charleston Gullah version. Folks, THIS is the shrimp and grits that STARTED shrimp and grits. Methods and ingredients can vary greatly from state to state, city to city, and certainly from chef to chef.
🍴KEY INGREDIENTS. Bacon. Medium or large shrimp peeled and deveined. Bacon drippings. Butter. Green onion. Green pepper. Celery. Garlic. Cajun seasoning (check out our recipe to make your own Cajun seasoning) Black pepper. Hot sauce or pinch cayenne. Grits: Milk (can use whole or 2 per cent) Butter. Salt. Old-fashioned grits – NOT instant.
A simple and flavorful homemade shrimp broth is the secret to Alton Brown's Charleston-style shrimp and grits recipe.
Combine shrimp with lemon juice and a couple of generous splashes of Tabasco sauce; let sit while you begin the grits and gravy. Make the grits: in a large heavy saucepan, bring 6 cups water and 1 teaspoon salt to a boil. Whisk in the grits a few handfuls at a time (they will bubble up initially).
This Charleston Style Shrimp and Grits recipe features pink and tender shrimp, creamy and cheesy grits and spicy andouille sausage.
Southern Shrimp and Grits goes from brunch to dinner with ease, and it transcends all seasons and holidays. This recipe is classic, straightforward, and exactly what you think of with this spectacular dish.