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Sara. 72 more comments. Cooked low and slow, this pot roast is perfect. Just perfect. The meat comes out incredibly tender and it is simply melt-in-your-mouth fall apart goodness. It’s ridiculous, really. The secret is letting it simmer right in the oven for a few hours to make sure all the flavors really come together.
Learn how long to cook pot roast in the oven at 350 degrees with this easy recipe for pot roast and vegetables baked low and slow in pan juice gravy.
Learn how to make pot roast in the oven with our best pot roast recipe! We braise chuck roast with broth and veggies until it's oh-so-tender.
Learn how to cook classic fall-apart, melt-in-your-mouth beef pot roast in the oven — perfect for a cozy weekend meal.
Heat the olive oil in a large Dutch oven over medium-high heat. Sear the roast on all sides until deeply browned, about 15 minutes. Transfer to a plate. Add the onions and carrots to the pot. Cook, stirring occasionally, until softened, about 5 minutes. Stir in the garlic and tomato paste and cook for 1 minute.
Cooked low and slow on the stove top, beef chuck or shoulder becomes a fall-apart tender pot roast that's one of the most flavorful, satisfying, and comforting dinners of all time. Skip to Content
Prep: 15 min. Cook: 4 hr 15 min. Yield: 6 servings. Nutrition Info. Article by Layla Khoury-Hanold. Pot roast is a classic, one-pot comfort food dish, and Ree Drummond’s top-rated pot...
Best Pot Roast Recipe - How to Make Pot Roast. Perfect Pot Roast. It's melt-in-your-mouth tender. By Ree Drummond Updated: Oct 21, 2024. 4.7. 47 Ratings. Ralph Smith. Yields: 10 serving (s) Prep Time: 20 mins. Cook Time: 4 hrs. Total Time: 4 hrs 20 mins. See Nutritional Information. Jump to recipe. I want you to embrace the pot roast, my friends!
Add in a handful of veggies and some savory herbs for the perfect meal. What is Pot Roast? This is a classic recipe and for good reason! A pot roast is a beef roast that generally starts with a tougher cut of beef.
Directions. Preheat the oven to 350 degrees F. Season the beef generously all over with kosher salt and pepper.