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  2. Colligative properties - Wikipedia

    en.wikipedia.org/wiki/Colligative_properties

    Colligative properties. In chemistry, colligative properties are those properties of solutions that depend on the ratio of the number of solute particles to the number of solvent particles in a solution, and not on the nature of the chemical species present. [1] The number ratio can be related to the various units for concentration of a ...

  3. Freezing-point depression - Wikipedia

    en.wikipedia.org/wiki/Freezing-point_depression

    Freezing-point depression is a drop in the maximum temperature at which a substance freezes, caused when a smaller amount of another, non- volatile substance is added. Examples include adding salt into water (used in ice cream makers and for de-icing roads), alcohol in water, ethylene or propylene glycol in water (used in antifreeze in cars ...

  4. Freezing point depression osmometer - Wikipedia

    en.wikipedia.org/wiki/Freezing_point_depression...

    The freezing point depression osmometer operates by using the solution's freezing point to determine the concentration of the solution. It uses a nanoliter nanometer, a device that facilitates the establishment of the solution's melting and freezing points. Calibration, loading, deep freezing, and determination are the four separate procedures ...

  5. Van 't Hoff factor - Wikipedia

    en.wikipedia.org/wiki/Van_'t_Hoff_factor

    The van 't Hoff factor i (named after Dutch chemist Jacobus Henricus van 't Hoff) is a measure of the effect of a solute on colligative properties such as osmotic pressure, relative lowering in vapor pressure, boiling-point elevation and freezing-point depression. The van 't Hoff factor is the ratio between the actual concentration of particles ...

  6. Plasma osmolality - Wikipedia

    en.wikipedia.org/wiki/Plasma_Osmolality

    Plasma osmolality measures the body's electrolyte–water balance. [1] There are several methods for arriving at this quantity through measurement or calculation. Osmolality and osmolarity are measures that are technically different, but functionally the same for normal use. Whereas osmolality (with an "l") is defined as the number of osmoles ...

  7. Osmotic concentration - Wikipedia

    en.wikipedia.org/wiki/Osmotic_concentration

    For example: glucose has n of 1, while NaCl has n of 2; C is the molar concentration of the solute; the index i represents the identity of a particular solute. Osmolarity can be measured using an osmometer which measures colligative properties, such as Freezing-point depression, Vapor pressure, or Boiling-point elevation.

  8. Stefan problem - Wikipedia

    en.wikipedia.org/wiki/Stefan_problem

    In mathematics and its applications, particularly to phase transitions in matter, a Stefan problem is a particular kind of boundary value problem for a system of partial differential equations (PDE), in which the boundary between the phases can move with time. The classical Stefan problem aims to describe the evolution of the boundary between ...

  9. Boiling-point elevation - Wikipedia

    en.wikipedia.org/wiki/Boiling-point_elevation

    The phenomenon of freezing-point depression is analogous to boiling point elevation. However, the magnitude of the freezing point depression is larger than the boiling point elevation for the same solvent and the same concentration of a solute. Because of these two phenomena, the liquid range of a solvent is increased in the presence of a solute.