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This Easy Olive Garden Zuppa Toscana Soup is a super quick and simple copycat recipe with rich, creamy flavor you can't resist!
Homemade Zuppa Toscana is loaded with Italian sausage, bacon, kale and potatoes. Learn how to make Zuppa Toscana soup as made popular by Olive Garden! Save Pin Review Print. Prep Time: 35 mins. Cook Time: 35 mins. Total Time: 1 hr 10 mins.
This easy Zuppa Toscana soup recipe is an Italian-inspired soup made with sausage, potatoes, kale, bacon and cream.
Creamy broth, juicy little bits of chicken, pasta shells and swirls of spinach with a sprinkle of sun dried tomato I use in place of croutons. Think – under the Tuscan Sun. Except – sweater weather food! Creamy Tuscan Chicken Soup. Let me just say upfront – I call this Tuscan but there’s nothing authentically Tuscan about it (as far as I know).
Salt and white pepper. Recipe Tips. This is a quick 30-minute soup recipe, which makes me a happy mom. It’s easier and faster than herding the family into the car to go out for dinner! We love it with extra spice, so I use spicy Italian sausage and add red pepper flakes for even more heat.
This easy Tuscan white bean soup is a classic Italian soup packed with plenty of protein and fiber from the white beans and fresh vegetables to keep you full for hours. Serve it with some crusty bread to soak up the delicious broth.
Meat: This meaty zuppa toscana soup calls for both mild Italian sausage and bacon. Spices: Crushed red pepper flakes and fresh garlic lend bold, spicy flavor. Vegetables: You’ll need an onion, six potatoes, and fresh spinach. Broth: Use store-bought or homemade chicken broth.
Cover partially, reduce heat to medium-low, and let the soup simmer for 20 minutes. Step 5: After 20 minutes, blend 1 cup of the soup in a blender or use an immersion blender. Return the blended portion to the pot, add the spinach, and stir. Simmer for another 10 minutes until the spinach wilts. Step 6:
35 mins. Servings: 6. Jump to recipe. An easy-to-put-together take on the Tuscan classic is kicked up a notch with rich cream, garlic confit, and crispy pancetta used two ways. Cooking the garlic...
Cook Ingredients. In a 6-qt. pot cook and stir bacon over medium until crisp. Drain bacon on paper towels, reserving drippings in pot. Add sausage, onion, and garlic to pot; cook and stir over medium-high until sausage is browned, about 5 minutes.