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1 oz. triple sec. 3 oz. orange juice. Splash lemon-lime soda. Preparation. Add vodka, triple sec, orange juice to a glass filled with ice. Top with a splash of lemon-lime soda and mix well. Garnish with orange peel or orange slice. † Orange Crush recipe at The Beach House Kitchen. Orange Crush is a cocktail made of vodka, triple sec, orange ...
Fruit, herbal, spiced. Mead (Polish: miód pitny [mʲut ˈpʲitnɨ], literally "drinkable honey ") is an alcoholic beverage within Polish culinary tradition made by alcoholic fermentation of a mixture of honey and water. It has a characteristic honey aroma and a flavour that may be enriched by the addition of fruit juices, herbs or spices.
Polish cuisine is rich in meat, especially pork, chicken and game, in addition to a wide range of vegetables, spices, fungi and mushrooms, and herbs. [ 1 ] It is also characterised by its use of various kinds of pasta, cereals, kasha and pulses. [ 2 ] In general, Polish cuisine makes extensive use of butter, cream, eggs, and seasoning.
Flaming cocktails. A flaming drink is a cocktail or other mixed drink that contains flammable, high-proof alcohol, which is ignited before consumption. The alcohol may be an integral part of the drink, or it may be floated as a thin layer across the top of the drink. The flames are mostly for dramatic flair. However, in combination with certain ...
Mead is a drink widely considered to have been discovered prior to the advent of both agriculture and ceramic pottery in the Neolithic, [17] due to the prevalence of naturally occurring fermentation and the distribution of eusocial honey-producing insects worldwide; [18] as a result, it is hard to pinpoint the exact historical origin of mead given the possibility of multiple discovery or ...
Directions. Heat the sauce, vodka, basil and pepper in a 3-quart saucepan over medium heat until the mixture comes to a boil. Remove from the heat and stir in the cream. Put the pasta in a large ...
All day. A screwdriver is a simple and popular alcoholic highball drink made with orange juice and vodka. In the UK, it is referred to as a " vodka and orange ". [1] While the basic drink is simply the two ingredients, there are many variations. Many of the variations have different names in different parts of the world.
Heat the sauce, vodka, basil and pepper in a 3-quart saucepan over medium heat until the mixture comes to a boil. Remove from the heat and stir in the cream. Put the pasta in a large serving bowl. Pour the sauce mixture over the pasta. Toss to coat. Sprinkle with the cheese.
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