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2. This is Hands Down the Only Carrot Cake Recipe You Need in ...

   www.aol.com/hands-down-only-carrot-cake...

   2 8-oz packages of cream cheese. 10 Tbsp unsalted butter. 3 Tbsp sour cream. 1 tsp vanilla extract. 2 1/2 cups confectioners sugar. Paddle attachment for blender

3. Carrot Cake Bars Have the Dreamiest Cream Cheese Swirl - AOL

   www.aol.com/carrot-cake-bars-dreamiest-cream...

   For the carrot cake batter: In a medium bowl, whisk together the flour, baking powder, cinnamon, cardamom, and cloves. Place a large saucepan over medium heat and add 12 tablespoons of the butter ...

4. What to Do When a Recipe Calls for Heavy Cream and You Don’t ...

   www.aol.com/recipe-calls-heavy-cream-don...

   Melted Butter and Milk. If you have butter and milk (whole milk or even half-and-half work best), you can make your own heavy cream substitute. To make 1 cup of “heavy cream,” melt 1/4 cup of ...

5. Red velvet cake - Wikipedia

   en.wikipedia.org/wiki/Red_velvet_cake

   Flour, buttermilk, butter, sugar, cocoa powder, and/or cream cheese icing. Red velvet cake is traditionally a red, crimson, or scarlet-colored [1] layer cake, layered with ermine icing [2] or cream cheese icing. Traditional recipes do not use food coloring, with the red color possibly due to non- Dutched, anthocyanin -rich cocoa, and possibly ...

6. Cheesecake - Wikipedia

   en.wikipedia.org/wiki/Cheesecake

   Cheesecake. Cheesecake is a dessert made with a soft fresh cheese (typically cottage cheese, cream cheese, quark or ricotta), eggs, and sugar. It may have a crust or base made from crushed cookies (or digestive biscuits), graham crackers, pastry, or sometimes sponge cake. [1] Cheesecake may be baked or unbaked, and is usually served chilled.

7. Bavarian cream - Wikipedia

   en.wikipedia.org/wiki/Bavarian_cream

   Bavarian cream, crème bavaroise or simply bavarois is a French dessert consisting of an egg-based cooked custard (milk thickened with eggs) and gelatin or isinglass, into which whipped cream is folded. The mixture sets up in a cold mold and is unmolded for serving. [1][2][3] Earlier versions, sometimes called fromage bavarois, did not include ...

8. Custard - Wikipedia

   en.wikipedia.org/wiki/Custard

   Milk or cream, egg yolks, sugar, vanilla. Cookbook: Custard. Media: Custard. Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Depending on the recipe, custard may vary in consistency from a thin pouring sauce ...

9. How to Make Pastry Cream from Scratch - AOL

   www.aol.com/lifestyle/pastry-cream-scratch...

   Start by whisking together the sugar, cornstarch and milk together in a heavy saucepan. Cook over medium heat until thickened and bubbly, stirring all the while.