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www.danielboulud.com. Daniel Boulud (born 25 March 1955) is a French chef and restaurateur with restaurants in New York City, Palm Beach, Miami, Toronto, Montréal, Singapore, the Bahamas, and Dubai. He is best known for his eponymous restaurant Daniel, opened in New York City in 1993, [1] which currently holds two Michelin stars.
Le Veau d'Or. Le Veau d'Or is a restaurant on the Upper East Side of Manhattan, serving traditional French cuisine since 1937. As of 2015, it was considered the oldest French bistro in New York City. [1][2] Since 2019, Riad Nasr and Lee Hanson (of the restaurant Frenchette) have been the owners, having bought Le Veau d'Or from Catherine Treboux ...
courtesy of Frenchette. Address: 241 West Broadway Phone: (212) 334-3883 Do They Take Reservations: Yes This upscale French bistro in Tribeca is, in the words of one PureWow editor, “absurdly ...
The Serious Eats Team. October 17, 2024 at 4:40 PM. Classic French Dishes Made Easy at Home. Bienvenue! Please make yourself comfortable— virtually of course. This may not be a brick-and-mortar ...
Daniel is a New French restaurant located at 60 East 65th Street (between Madison Avenue and Park Avenue), on the Upper East Side in Manhattan, in New York City. [1][3][4] It is owned and run by French celebrity chef Daniel Boulud, New York's longest-reigning four-star chef. [4][5][6] The restaurant moved to its current location in early 1999. [5]
Brasserie Les Halles was a French - brasserie -style restaurant located on 15 John Street (between Broadway & Nassau Street; in the Financial District) in Manhattan, New York City. [1][2] Previous locations were on Park Avenue South in Manhattan, in Tokyo, Miami, and Washington, D.C. Author and television host Anthony Bourdain was the ...
Website. Official website. Lucien is a French restaurant located on First Avenue in the East Village neighborhood of Manhattan in New York City. Lucien was opened by Moroccan-born restaurateur Lucien Bahaj in 1998. [1] The menu includes traditional French fare inspired by Bahaj's upbringing in the South of France. [2]