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Stuffed Portobellos take humble meaty mushrooms and turn them into a crowd-pleasing bite. Nestled inside each cap is a ridiculously delicious filling. It features three types of cheese, creamy mayo, minced garlic, and fresh spinach.
These top-rated Portobello mushroom main dishes and satisfying sides feature mushroom cap chorizo burgers, cheesy clam-stuffed mushrooms, spinach-stuffed Portobellos, and more.
Stuffed portobello mushrooms make for a delicious simple, quick, and easy appetizer recipe that’s sure to impress. Or, they’re just as good as a vegetarian main dish. Serve with a crisp salad, like our Panzanella; the tangy dressing balances out the creaminess of the cheese stuffing.
Make the filling: Stir together the spinach artichoke filling using spinach, artichokes, Greek yogurt, mayo, Parmesan and spices. Stuff the mushrooms: Add the filling and top with Italian panko or Italian breadcrumbs. Bake another 10 minutes at 425 degrees. Tips on how to cook portobello mushrooms: baked or roasted!
Prep the oven: Preheat oven to 400°F. Prep the mushrooms: Carefully remove stems from mushrooms, reserve and chop the stems for the stuffing.
Prep Time: 15 mins. Total Time: 55 mins. Cal/Serv: 397. See All Nutritional Information. Jump to recipe. We’ve stuffed mushrooms with everything under the sun: from burgers to philly...
Portobello mushrooms are stuffed with a creamy chicken and spinach filling, topped with cheese and baked until golden. Serve it up for a quick dinner, and enjoy the compliments on this easy, delightful dish! Savory Stuffed Portobello Mushrooms. Mushroom caps are earthy and meaty and perfect for filling.
Unlike my keto stuffed mushrooms that have a creamy filling, this stuffed portobello mushroom recipe has a meaty Italian sausage marinara filling and a kick from pepper jack cheese, more like my sausage stuffed zucchini boats or stuffed banana peppers.
Step 1: Cook the chicken. Cook then shred or chop the chicken. Step 2: Prep the mushrooms. De-stem and scrape out the portobello mushrooms. Step 3: Make the filling. Mix the remaining ingredients together. Step 4: Stuff the mushrooms. Stuffed the mushroom caps with the filling, then bake in the oven and serve. Recipe tips.
40 minutes. Cook Time. 40 minutes active cook time. Rating. 4 (599) Notes. Read 69 community notes. Portobello mushrooms are a great option for a vegan or vegetarian main course, because they...