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Korean has 19 consonant phonemes. [1] For each plosive and affricate, there is a three-way contrast between unvoiced segments, which are distinguished as plain, tense, and aspirated. The "plain" segments, sometimes referred to as "lax" or "lenis", are considered to be the more "basic" or unmarked members of the Korean obstruent series.
The word "Hangul" and the basic jamo of the Korean alphabet. The Korean alphabet was originally named Hunminjeong'eum (훈민정음) by King Sejong the Great in 1443. [10] Hunminjeong'eum is also the document that explained logic and science behind the script in 1446. The name hangeul (한글) was coined by Korean linguist Ju Si-gyeong in 1912.
Korean 동사 (動詞)dongsa (also called 움직씨umjikssi) which include 쓰다 sseuda "to use" and 가다 gada "to go", are usually called, simply, "verbs." However, they can also be called "action verbs" or "dynamic verbs," because they describe an action, process, or movement. This distinguishes them from 형용사 (形容詞)hyeongyongsa.
v. t. e. Korean calligraphy, also known as Seoye (Korean: 서예), is the Korean tradition of artistic writing. Calligraphy in Korean culture involves both Hanja (Chinese logograph) and Hangul (Korean native alphabet). Early Korean calligraphy was exclusively in Hanja, or the Chinese-based logography first used to write the Korean language.
"Roman-letter notation of the national language") is the official Korean language romanization system in South Korea. It was developed by the National Academy of the Korean Language from 1995 and was released to the public on 7 July 2000 by South Korea's Ministry of Culture and Tourism in Proclamation No. 2000-8. [1] [2]
Romanization of Korean. The romanization of Korean (Korean: 로마자 표기법; RR: romaja pyogibeop) is the use of the Latin script to transcribe the Korean language. There are multiple romanization systems in common use. The two most prominent systems are McCune–Reischauer (MR) and Revised Romanization (RR). MR is almost universally used ...
The main crops in Korea are rice, barley, and beans, but many supplementary crops are used. Fish and other seafood are also important because Korea is a peninsula. Fermented recipes were also developed in early times and often characterize traditional Korean food. These include pickled fish and pickled vegetables.
The Korean language has diverged between North and South Korea due to the length of time that the two states have been separated. [1]The Korean Language Society in 1933 made the "Proposal for Unified Korean Orthography" (Korean: 한글 맞춤법 통일안; RR: Hangeul Matchumbeop Tong-iran), which continued to be used by both Korean states after the end of Japanese rule in 1945.
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