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Media: Shakshouka. Shakshouka (Arabic: شكشوكة : šakšūkah, also spelled shakshuka or chakchouka) is a Maghrebi [ 1 ][ 2 ][ 3 ] dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion, and garlic, commonly spiced with cumin, paprika and cayenne pepper. Shakshouka is a popular dish throughout North Africa and the Middle East.
Kasha varnishkes. Kashe varnishkes (sometimes Americanized as kasha varnishkas) is a traditional dish of the American-Jewish Ashkenazi community. It combines kasha (buckwheat groats) with noodles, typically bow-tie shape lokshen egg noodles. Buckwheat groats (gretshkes/greytshkelach or retshkes/reytshkelach in Yiddish) are prepared separately ...
A dish consisting of half-cooked fried tofu and fried egg served with rice cake, some bean sprouts, and doused with shrimp paste and peanut sauce seasoning, topped with a sprinkling of crackers. Takoyaki. Savory. Japan. A small piece of octopus encased in a round egg mix, developed from akashiyaki. Tamago kake gohan.
Shakshuka (Tomato-Pepper Stew with Poached Eggs and Harissa) Gently poach eggs in a tomato-pepper stew with aromatic seasonings like smoky paprika and earthy ground coriander seeds. Solomonov adds ...
Recipe adapted from Breakfast for Dinner.. In a large skillet, heat oil over medium heat. Add the onions and peppers and saute, stirring occasionally, until they're tender and starting to brown.
a version of hamin popular among Spanish Jews. Baba ghanoush. The Levant (Syria, Lebanon, Middle East, Jordan) Broiled eggplant mixed with garlic, lemon, tahini, and spices. Israeli Baba Ganouj is made with mayonnaise instead of tahini and is sometimes called salat hatzilim (eggplant salad). Baklava.
Lopadotemachoselachogaleokranioleipsanodrimhypotrimmatosilphiokarabomelitokatakechymenokichlepikossyphophattoperisteralektryonoptekephalliokigklopeleiolagoiosiraiobaphetraganopterygon is a fictional dish originating from Aristophanes' 391 B.C. comedy Assemblywomen, [1] deriving from a transliteration of the Ancient Greek word λοπαδο ...
The spices, rice, and meat may be augmented with almonds, pine nuts, peanuts, onions, and sultanas. [5] The dish can be garnished with ḥashū ( Arabic : حشو ) and served hot with daqqūs ( Arabic : دقّوس ), which is a home-made Arabic tomato sauce .