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Vermouth (/ vərˈmuːθ /, UK also / ˈvɜːməθ /) [ 1 ][ 2 ] is an aromatized fortified wine, flavoured with various botanicals (roots, barks, flowers, seeds, herbs, and spices) and sometimes colored. The modern versions of the beverage were first produced in the mid to late 18th century in Turin, Italy. [ 3 ] While vermouth was ...
Not quite a liqueur or a bitter, vermouth is one of the most confusing cocktail ingredients. But it doesn’t have to be. What To Know About Vermouth (and the Best Bottles To Buy)
Available worldwide. Previous owners. Cinzano International S.A. Grand Metropolitan (1992–1997) Diageo (1997–1999) Website. www.camparigroup.com. Gran Cinzano. Cinzano (IPA: [tʃinˈtsaːno]) is an Italian brand of vermouth, a brand owned since 1999 by Gruppo Campari. [ 1 ]
Noilly Prat. Noilly Prat (French pronunciation: [nwa.ji pʁat]) is a brand of vermouth from France, owned by the Italian company Martini & Rossi, which is a subsidiary of Bacardi. "White" Noilly Prat is the archetype of dry, straw-coloured French vermouth. Noilly Prat now makes Red and Ambre vermouths as well, introduced in the 1960s and 1980s ...
Milwaukee-based Lasdon Vermouth sells tiny six-pack bottles of vermouth, made from Wisconsin grapes, to prevent waste and guarantee a fresh cocktail.
Vermouth and sparkling wine. Parent. Bacardi Limited. Website. martini.com. Martini. Martini & Rossi is an Italian multinational alcoholic beverage company primarily associated with the Martini brand of vermouth and also with sparkling wine (for example, Asti). It also produces the French vermouth, Noilly Prat.
A few years later Alessandro Martini joined the team, becoming the director in 1863 along with Teofilo Sola and Luigi Rossi (who was the inventor of a vermouth). In 1863 they changed the company name to Martini, Sola & Cia. They started exporting bottles of vermouth around the world. New York city was given its first crates in 1867.
Giulio Cocchi Spumanti is a winery based in Asti, in the Italian Piedmont region, since 1891. [1] The company was founded by Giulio Cocchi, a pastry chef originally from Tuscany who moved his business to the north-western Italian town of Asti in the late 19th century. [2] The founder was interested in the pairing of food and wines he found in ...
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