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  2. Fish preservation - Wikipedia

    en.wikipedia.org/wiki/Fish_preservation

    Fish preservation. Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption. [1][2] Ancient methods of preserving fish included drying, salting ...

  3. Fermented fish - Wikipedia

    en.wikipedia.org/wiki/Fermented_fish

    Fermented fish is a traditional preservation of fish. Before refrigeration, canning and other modern preservation techniques became available, fermenting was an important preservation method. Fish rapidly spoils, or goes rotten, unless some method is applied to stop the bacteria that produce the spoilage. Fermentation is a method which attacks ...

  4. Dried fish - Wikipedia

    en.wikipedia.org/wiki/Dried_fish

    Fish are preserved through such traditional methods as drying, smoking and salting. [2] The oldest traditional way of preserving fish was to let the wind and sun dry it. Drying food is the world's oldest known preservation method, and dried fish has a storage life of several years. The method is cheap and effective in suitable climates; the ...

  5. TPWD releases 1 billionth fish into Texas waters - AOL

    www.aol.com/news/tpwd-releases-1-billionth-fish...

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  6. TPWD has released nearly 1 billion saltwater fish into Texas ...

    www.aol.com/tpwd-released-nearly-1-billion...

    The Texas Parks and Wildlife Department has released nearly 1 billion saltwater fish into Texas bays over the last 40 years — an effort to revitalize historic fisheries and recover native fish ...

  7. Aquacultural engineering - Wikipedia

    en.wikipedia.org/wiki/Aquacultural_engineering

    Aquacultural engineering. Aquacultural engineering is a multidisciplinary field of engineering and that aims to solve technical problems associated with farming aquatic vertebrates, invertebrates, and algae. [1] Common aquaculture systems requiring optimization and engineering include sea cages, ponds, and recirculating systems. [2]

  8. Gibbing - Wikipedia

    en.wikipedia.org/wiki/Gibbing

    Gibbing. Gibbing is the process of preparing salt herring (or soused herring), in which the gills and part of the gullet are removed from the fish, eliminating any bitter taste. The liver and pancreas are left in the fish during the salt-curing process because they release enzymes essential for flavor. The fish is then cured in a barrel with ...

  9. Angler catches record-breaking 71-pound fish in infamous ...

    www.aol.com/news/angler-catches-record-breaking...

    September 11, 2024 at 5:17 PM. Angler catches record-breaking 71-pound fish in infamous Texas lake. An angler broke a Lone Star State record by catching a 71-pound fish in an infamous Texas lake ...