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  2. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    brine. To soak a food item in salted water. broasting. A method of cooking chicken and other foods using a pressure fryer and condiments. browning. The process of partially cooking the surface of meat to help remove excessive fat and to give the meat a brown color crust and flavor through various browning reactions.

  3. List of vegetable dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_vegetable_dishes

    Falafel – Middle Eastern fried bean dish. Green bean casserole – American dish from the 1950s. Hummus – Middle Eastern chickpea puree dish. Pea soup – Soup made from dried peas. Refried beans – Mexican dish of cooked, mashed, and fried beans. Vegetarian chili – Savory American stew with chili peppers and meat.

  4. Here's how to grill vegetables to perfection—and 7 recipes to ...

    www.aol.com/lifestyle/heres-grill-vegetables...

    Taylor-Brown notes that cooking at too high a temp can be a pitfall, so aim for the 500-600 degree range, though heartier vegetables (like carrots or beets) can go up to 650 degrees or even higher.

  5. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    Cooking weights and measures. Measuring spoons (metric) – 1 mL, 5 mL, 15 mL, 50 mL, 100 mL, 125 mL. Measuring spoons (customary units) In recipes, quantities of ingredients may be specified by mass (commonly called weight), by volume, or by count. For most of history, most cookbooks did not specify quantities precisely, instead talking of "a ...

  6. Savory Vegetables Recipe - AOL

    www.aol.com/food/recipes/savory-vegetables

    Directions. Heat the broth and vegetables in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender-crisp ...

  7. Asian Glazed Chicken & Stir-Fry Vegetables Recipe - AOL

    www.aol.com/food/recipes/asian-glazed-chicken...

    Directions. Mix cornstarch, broth, honey, vinegar, soy and pepper. Cook chicken in nonstick skillet until browned. Add cornstarch mixture, carrots and water chestnuts. Cook and stir until mixture ...

  8. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    A serrated blade made of metal, and long enough to slice across a large loaf of bread. Using a sawing motion, instead of pushing force as with most knives, it is possible to slice the loaf without squashing it. Browning tray. Browning plate, Browning bowl. Used in a microwave oven to help turn food brown.

  9. Farfalle with Spring Vegetables Recipe - AOL

    www.aol.com/food/recipes/farfalle-spring-vegetables

    In a pot of boiling salted water, cook the broccolini until tender, 1 minute; using tongs, transfer to a cutting board and coarsely chop. Boil the pasta until al dente. Drain, reserving 1 cup of ...

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