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  2. Biosafety cabinet - Wikipedia

    en.wikipedia.org/wiki/Biosafety_cabinet

    A biosafety cabinet (BSC)—also called a biological safety cabinet or microbiological safety cabinet —is an enclosed, ventilated laboratory workspace for safely working with materials contaminated with (or potentially contaminated with) pathogens requiring a defined biosafety level. Several different types of BSC exist, differentiated by the ...

  3. Laboratory safety - Wikipedia

    en.wikipedia.org/wiki/Laboratory_safety

    Measures to protect against laboratory accidents include safety training and enforcement of laboratory safety policies, safety review of experimental designs, the use of personal protective equipment, and the use of the buddy system for particularly risky operations. In many countries, laboratory work is subject to health and safety legislation.

  4. Biosafety - Wikipedia

    en.wikipedia.org/wiki/Biosafety

    Biosafety. Biosafety is the prevention of large-scale loss of biological integrity, focusing both on ecology and human health. [1] These prevention mechanisms include the conduction of regular reviews of biosafety in laboratory settings, as well as strict guidelines to follow. Biosafety is used to protect from harmful incidents.

  5. Biocontainment - Wikipedia

    en.wikipedia.org/wiki/Biocontainment

    Primary containment requires using proper storage containers, good microbiological technique, and the use of appropriate safety equipment such as biological safety cabinets. Secondary containment is the protection of the environment external to the laboratory from exposure to infectious materials and is provided by a combination of facility ...

  6. Laminar flow cabinet - Wikipedia

    en.wikipedia.org/wiki/Laminar_flow_cabinet

    A laminar flow cabinet or tissue culture hood is a partially enclosed bench work surface designed to prevent contamination of biological samples, semiconductor wafers, or any particle sensitive materials. Air is drawn through a HEPA filter and blown in a very smooth laminar flow in a narrow vertical curtain, separating the interior of the ...

  7. Hazard analysis and critical control points - Wikipedia

    en.wikipedia.org/wiki/Hazard_analysis_and...

    e. Hazard analysis and critical control points, or HACCP (/ ˈhæsʌp / [1]), is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level. In this manner, HACCP attempts to ...

  8. Asepsis - Wikipedia

    en.wikipedia.org/wiki/Asepsis

    Asepsis is the state of being free from disease-causing micro-organisms (such as pathogenic bacteria, viruses, pathogenic fungi, and parasites). [1] There are two categories of asepsis: medical and surgical. [1] The modern day notion of asepsis is derived from the older antiseptic techniques, a shift initiated by different individuals in the ...

  9. Good laboratory practice - Wikipedia

    en.wikipedia.org/wiki/Good_Laboratory_Practice

    The GLP regulations aim to standardize procedures and practices in nonclinical studies to ensure accurate, reliable, and traceable data. This background helps highlight the significance of adhering to GLP standards in research and regulatory contexts. GLP was first introduced in New Zealand and Denmark in 1972. [6]

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