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On September 16, the city cancelled its annual CultureFest, citing "recent threats and safety concerns". [99] On September 14, a group of Proud Boys marched in Springfield. [100] The same weekend, flyers purporting to be from the Ku Klux Klan circulated, saying "Foreigners & Haitians Out", "Join us and stand against forced immigration." [101]
Seen highlighted in red, the region known as the Midwestern United States, as currently defined by the U.S. Census Bureau. Ohio was one of the first Midwestern regions settled, mostly by farmers from the Thirteen Colonies, in 1788. Maize was the staple food, eaten at every meal. Ohio was abundant in fish, game, and wild fruits.
Cincinnati chili. Cincinnati chili (or Cincinnati-style chili) is a Mediterranean-spiced meat sauce used as a topping for spaghetti or hot dogs ("coneys"); both dishes were developed by immigrant restaurateurs in the 1920s. Its name evokes comparison to chili con carne, but the two are dissimilar in consistency, flavor, and serving method ...
Haitian rice and beans with goat meat is a common dish served at Rose Goute Creole Restaurant in Springfield, Ohio. The frontage of a business located in a downtown Springfield.
Skyline Chili is a chain of Cincinnati-style chili restaurants based in Cincinnati, Ohio.Founded in 1949 by Greek immigrant Nicholas Lambrinides, [3] Skyline Chili is named for the view of Cincinnati's skyline that Lambrinides could see from the first restaurant (which has since been demolished), [4] opened in the section of town now known as Price Hill. [4]
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A 6-year-old's note changed everything. For 16 years, Sarah Fiacco relished her job as a stay-at-home mom, never missing a recital or basketball game. Now she’s finding purpose as a lunch lady ...
Media: Goetta. Goetta (/ ˈɡɛtə / GHET-ə) [1] is a meat-and-grain sausage or mush [2] of German inspiration that is popular in Metro Cincinnati. It is primarily composed of ground meat (pork, or sausage and beef), steel-cut oats and spices. [3][4] It was originally a dish meant to stretch out servings of meat over several meals to conserve ...
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