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This tuna casserole uses pantry ingredients for convenience and potato chips for a delicious crunch. Ready in just 30 minutes for a comforting meal!
This tuna noodle casserole uses condensed cream of mushroom soup to flavor a creamy sauce that is mixed with tuna, egg noodles, and peas, topped with a crunchy bread crumb topping, and baked to perfection.
This tuna pasta casserole is made with macaroni, creamy chicken soup, and Cheddar cheese. Top with crispy fried onions for a very comforting meal.
This tuna noodle casserole is the best with a classic creamy taste from my childhood. The sauce is rich and creamy but not overwhelmingly heavy. The crunch from the topping and fresh bite from the parsley create the perfect balance.
This easy tuna casserole is quick to prep and ready to serve to a hungry family in just 30 minutes—simple and delicious for busy weeknights!
This tuna noodle casserole from scratch features mushrooms, onion, peas, and canned tuna topped with crisp breadcrumbs for a comforting casserole.
This classic tuna noodle casserole is tossed with pasta, peas, and pimentos in a creamy sauce, then baked until bubbling with a crunchy crumb topping. Serve with your favorite frozen vegetable combination, followed by ice cream for dessert.
Tuna casserole has it all: family-friendly, budget-friendly, and easy to make. Find your next bubbly, creamy tuna noodle, tuna rice, and tuna mac casserole recipe, rated and reviewed, right here.
Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C). In a 2 quart saucepan over medium heat, combine the cream of mushroom soup, mixed vegetables, canned tuna, and 1 cup of the cheddar cheese.
Kraft Mac and Cheese Tuna Casserole. 4.7. (24) 21 Reviews. 3 Photos. I call this a classic tuna casserole because it is made with boxed macaroni and cheese and the basic ingredients we all grew up with. This is comfort food at its best, my two favorites mixed together.