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The safe internal pork cooking temperature for fresh cuts is 145° F. To check doneness properly, use a digital cooking thermometer. Fresh cut muscle meats such as pork chops, pork roasts, pork loin, and tenderloin should measure 145° F, ensuring the maximum amount of flavor.
Pork chops, pork loin, and pork tenderloin: Cook to 145° F (63° C), then rest 3 minutes. Ground pork: Cook to 160° F (71° C), no resting time required. Grinding pork exposes more surface area to bacteria, so it needs to be cooked to a higher temperature than other cuts of pork.
Cooking pork loin to the correct internal temperature ensures a tender and safe-to-eat dish. Whether you choose to roast, grill, or slow-cook, achieve an internal temperature of 145°F (63°C) and savor the juicy results.
This “Safe Pork Temperature” guide will help you achieve your desired doneness for every pork cut, ensuring mouth-watering and impressive pork recipes. Whether you’re making our Sous Vide Pork Tenderloin, Smoked Pork Chop, or Pork Belly Burnt Ends, this temp chart can be referenced.
Achieving the ideal internal temperature of 145°F is the key to perfectly cooked, juicy and tender pork loin. Use a thermometer to monitor temperature and stop cooking at 140°F. Letting the pork loin rest before slicing will result in the safest, most flavorful home cooked meal.
For safety, the USDA advises against eating pork loin cooked below 145°F, as it may contain harmful bacteria. Pork cooked to 145°F will have a hint of pink in the center and be slightly firm but juicy. For well done pork, aim for an internal temp closer to 160°F. The meat will have no pink color.
Food Safety. Internal Temperature: Cook pork loin to an internal temperature of 145°F (63°C) on a food thermometer or instant read meat thermometer. Resting Time: Let it rest for at least 3 minutes before carving. Best Results. Cooking Temperature: Preheat the oven to 325°F (163°C).
When it comes to cooking perfect pork that's safe to eat, the finished cooking temperature should be at least 145°F—but that number can increase depending on what cut you're working with and how you're cooking it (more on that below).
Learn the right temperature to cook different cuts of pork including chops, tenderloin, ribs, Boston butts, ground and more. And follow essential tips for moist and juicy pork every time.
The USDA recommends cooking pork to an internal temperature of 145–160°F (63–71°C) — depending on the cut — and letting it rest for at least 3 minutes before eating.