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Noodles with snails. Bún riêu. Red River Delta. Noodle soup. Rice vermicelli in a tomato and crab broth [ 3 ][ 5 ] Bún thịt nướng. Southern Vietnam. Noodle dish. Grilled pork (often shredded) and cold vermicelli noodles over a bed of greens (salad and sliced cucumber), herbs and bean sprouts.
Pork jarpaa jurpie. Boiled pork with onions, chillies, ginger and garlic from Tripura. Non-Vegetarian [ 1 ] Chak-Hao Kheer. Purple rice porridge from Manipur. Vegetarian [ 1 ] Galho. Galho is similar to khichdi, a dish made from rice and also lentils and also popular in the most parts of North East India. Vegetarian.
Chwee kueh – Chinese steamed rice cake[39] Cinnamon roll – Sweet pastry[40][41] Buttered crumpet. Coffee cake. Dosa – served as a breakfast dish in India. Collops – Meat dish[42] Conecuh sausage, waffle-wrapped sausage on a stick invented in Alabama[4] Congee – Asian savoury rice porridge dish[43] Cottage cheese.
Potage. A variety of thick soups, served hot - with many different types of recipes and regional differences. Avgolemono. Greece. Potage. Chicken broth, rice or orzo, and lemon, thickened with tempered eggs. Avocado soup. Can be prepared and served as a cold or hot soup. Bacon soup.
Tubes, either bent or straight [ 80 ] From Greek for food made from barley[ 81 ] Macaroni [ 9 ] (outside of Italy), maccheroncini [ 82 ] Naples [ 82 ] Maccheroncelli. Hollow tube-shaped pasta that is slightly smaller than a pencil in thickness [ 83 ] Small maccheroni. Mafaldine. Short ribbons with ruffled sides [ 84 ]
Sikwate and Puto Maya. Lanao Del Norte. A combination of local hot chocolate and steamed glutinous rice usually served with "muscovado" sugar and ripe mango. Isa Sweet Tooth, a well known dessert specialist, is one of the well known maker of this unique sweet in the region.
The basic staples since then remain native foods such as corn, beans, squash and chili peppers, but the Europeans introduced many other foods, the most important of which were meat from domesticated animals, dairy products (especially cheese) and various herbs and spices, although key spices in Mexican cuisine are also native to Mesoamerica ...
Bún riêu – Traditional Vietnamese soup, with fish, crab, or snail. Ceviche – Latin American dish of marinated raw seafood. Chowder – Category of soups. Cioppino – Fish stew originating in San Francisco, with Dungeness crab, clam, mussels, squid, scallops, shrimp, and/or fish. Crawfish pie – Louisiana dish.