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t. e. Roadkill cuisine is preparing and eating roadkill, animals hit by vehicles and found along roads. It is a practice engaged in by a small subculture in the United States, southern Canada, the United Kingdom, and other Western countries as well as in other parts of the world. [citation needed] It is also a subject of humor and urban legend ...
In time the rillette cooking style was applied to game birds, wild rabbit, and fish. Eventually several preparations for seafood rillettes were developed including an anchovy, tuna, and salmon version. Though the fish is not actually cooked in the fat, it is blended with fat to form the characteristic paste-spread.
Smothering (cooking) Smothering meat, seafood or vegetables is a cooking technique used in both Cajun and Creole cuisines of Louisiana. The technique involves cooking in a covered pan over low heat with a moderate amount of liquid, [1] and can be regarded as a form of stove-top braising. The meat dishes cooked in this fashion are typically ...
Game (hunting) Common pheasant, widely introduced and hunted as game. Game or quarry is any wild animal hunted for animal products (primarily meat), for recreation ("sporting"), or for trophies. [1] The species of animals hunted as game varies in different parts of the world and by different local jurisdictions, though most are terrestrial ...
Game. Game pie is a form of meat pie featuring game. The dish dates from Roman times when the main ingredients were wild birds and animals such as partridge, pheasant, deer, and hare. The pies reached their most elaborate form in Victorian England, with complex recipes and specialized moulds and serving dishes.
Definition. Venison originally described meat of any game animal killed by hunting [3] and was applied to any animal from the families Cervidae (true deer), Leporidae (rabbits and hares), Suidae (wild boar) and certain species of the genus Capra (goats and ibex). In Southern Africa, the word venison refers to the meat of antelope, [4] a Bovidae ...
Savoury pie. Main ingredients. Rabbit, onions, celery and carrots. Rabbit pie is a game pie consisting of rabbit meat in a gravy with other ingredients (typically onions, celery and carrots) enclosed in a pastry crust. [1] Rabbit pie is part of traditional American and English cuisine. [2] It has recently [when?] found renewed popularity.
However, Appalachia did offer a wide variety of wild game, with venison, rabbit and squirrel particularly common, thus helping to compensate for distance from major cities and transportation networks. The popularity of hunting and fishing in Appalachia means that game and fresh-water fish were often staples of the table.