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When to Pick Parsley. Parsley is a biennial but is usually grown as an annual and is native to the Mediterranean. Like most herbs, it thrives in areas with six to eight hours of sun, although it will tolerate light shade. While it is often used as a garnish, parsley has more to give; it is high in vitamin C and A, as well as iron.
The best time to pick parsley is early morning before the sun is high overhead. At this time of the day, the oils in parsley leaves are most potent, and the fresh herbs have the best flavor.
The best time to harvest parsley is in the morning before it gets too hot in the day. The leaves have the most potent flavor during this time due to the high content of essential oil. The general rule of harvesting parsley is to regularly pick a few leaves instead of an occasional large harvest.
Harvesting parsley is easy and doesn't take much time. Learn when and how to pick sprigs or leaves for the best yield and freshest flavor.
Parsley is fairly easy to grow and even easier to harvest, but in order to get the best yield and flavor, there are a few protocols you should observe. First year parsley plants should be harvested for their leaves, while second year plants are generally harvested for their seeds.
Parsley can technically be harvested at any time of the day, but if you want to get the best flavor out of your plants, pick parsley in the morning before the sun is high overhead. Parsley leaves contain the highest concentration of flavorful oils at this time of the day.
The perfect time to harvest parsley is in the morning when the leaves are most flavorful, ensuring the plant is at least six inches tall and has leaf stems with three segments. Steady harvesting not only yields fresh herbs but also boosts continuous growth.