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Media: Kyiv cake. Kyiv cake (Ukrainian: торт «Київський», romanized: tort "Kyivskyi") is a dessert cake produced in Kyiv, Ukraine since December 6, 1956 [2] by the Karl Marx Confectionery Factory which is now a subsidiary of the Roshen corporation. It quickly gained popularity throughout the Soviet Union.
Kyiv Roshen Factory in the New Year 2012. The factory was founded in 1874 by Valentin Yefimov. In 1875, it had 24 yards and 200 workers were engaged in production. The production volume was about 200 tons per year. The factory produced chocolate, dragees, candies, caramel, marmalade, pastille, jam, gingerbread, tea biscuits, and other sweets.
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10.5 m (34 ft) wide x 32 m (105 ft) high. The Golden Gate of Kyiv (Ukrainian: Золоті ворота, romanized: Zoloti vorota) was the main gate in the 11th century fortifications of Kyiv, the capital of Kievan Rus'. It was named in imitation of the Golden Gate of Constantinople.
Roshen Confectionery Corporation (Ukrainian: Кондитерська корпорація «Роше́н», romanized: Kondyterska korporatsiia "Roshen") is a Ukrainian confectionery manufacturing group. [5] It operates facilities in the Ukrainian cities of Kyiv, Vinnytsia, Ivankiv, and Kremenchuk, as well as in Budapest, Hungary, and ...
A miniature from the Spassky Gospels, Yaroslavl, made in the 1220s. The culture of Kievan Rus' spans the cultural developments in Kievan Rus' from the 9th to 13th century of the Middle Ages. The Kievan monarchy came under the sphere of influence of the Byzantine Empire, one of the most advanced cultures of the time, and adopted Christianity ...
Pontefract cake. Pontefract cakes (also known as Pomfret cakes and Pomfrey cakes) are a type of small, roughly circular black sweet measuring approximately .75 in (19 mm) wide and 0.16 in (4 mm) thick, made of liquorice, originally manufactured in the Yorkshire town of Pontefract, England.
Kasha (porridge) Porridge. Buckwheat, [38] millet, oat and wheat kashas are widely popular in Russia. [39][5] Pease porridge, similar to British pease pudding. A Russian porridge dish prepared from semolina and milk with the addition of nuts (hazelnut, walnuts, almonds), kaimak (creamy foams) and dried fruits.