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A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long. This allows them to move easily along the backbone and ...
Chữ khoa đẩu is a term claimed by the Vietnamese pseudohistorian Đỗ Văn Xuyền to be an ancient, pre-Sinitic script for the Vietnamese language. Đỗ Văn Xuyền's works supposedly shows the script have been in use during the Hồng Bàng period, and it is believed to have disappeared later during the Chinese domination of Vietnam .
Lê Lợi (Vietnamese: [le lə̂ːjˀ], chữ Hán: 黎利; 10 September 1385 – 5 October 1433), also known by his temple name as Lê Thái Tổ (黎太祖) and by his pre-imperial title Bình Định vương (平定王; "Prince of Pacification"), was a Vietnamese rebel leader who founded the Later Lê dynasty and became the first king [a] of the restored kingdom of Đại Việt after the ...
Bún chả, a dish of grilled pork and noodle and herbs. Bún bò Huế, a spicy, lemongrass rice vermicelli noodle soup served with fresh herbs and vegetables. Vietnamese cuisine encompasses the foods and beverages originated from Vietnam. Meals feature a combination of five fundamental tastes (ngũ vị): sweet, salty, bitter, sour, and spicy.
Bánh chưng (IPA: [ʔɓajŋ̟˧˦ t͡ɕɨŋ˧˧]) is a traditional Vietnamese food which is made from glutinous rice, mung beans, pork and other ingredients. [1] Its origin is told by the legend of Lang Liêu, a prince of the last king of the Sixth Hùng Dynasty, who became the successor thanks to his creation of bánh chưng and bánh giầy, which is always symbolizing, respectively, the ...
Trưng Trắc was the first female monarch in Vietnam, as well as the first queen in the history of Vietnam (Lý Chiêu Hoàng was the last woman to take the reign and is the only empress regnant), and she was accorded the title Queen Trưng (chữ Quốc ngữ: Trưng Nữ vương, chữ Hán: 徵女王) in the Đại Việt sử ký toàn thư.
Kitchen knife made of Carbon steel, HRC 61.5 with typical stains. Carbon steel is an alloy of iron and carbon, often including other elements such as vanadium and manganese. Carbon steel commonly used in knives has around 1.0% carbon (ex. AISI 1095), is inexpensive, and holds its edge well. Carbon steel is normally easier to resharpen than many ...
An OTF knife, showing the sliding blade being extended from the handle. A sliding knife is a knife that can be opened by sliding the knife blade out the front of the handle. One method of opening is where the blade exits out the front of the handle point-first and then is locked into place (an example of this is the gravity knife).
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