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A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long. This allows them to move easily along the backbone and ...
HCMUSSH was formerly known as the College of Letters, University of Saigon (Vietnamese: Trường Đại học Văn khoa, Viện Đại học Sài Gòn). It is now the biggest research and training center in the field of social sciences and humanities in Southern Vietnam. In October 2021, HCMUSSH officially claimed their autonomy in the ...
Nguyễn Cao Kỳ. Nguyễn Cao Kỳ (8 September 1930 – 23 July 2011) [1][2] was a South Vietnamese military officer and politician who served as the chief of the Republic of Vietnam Air Force in the 1960s, before leading the nation as the prime minister of South Vietnam in a military junta from 1965 to 1967. Then, until his retirement from ...
Phi Nhung. Phạm Phi Nhung (10 April 1970 [1][2] – 28 September 2021) was a Vietnamese-American singer, actress and humanitarian. She specialised in Dan Ca and Tru Tinh music. She sang for Paris By Night and Vân Sơn and also acted in their plays and Tinh production. She also recorded music for Lang Van.
朱 文 安. Vietnamese alphabet. Chu Văn An. Hán-Nôm. 朱 文 安. Chu Văn An (born Chu An, 25 August 1292 – c. 1370) was a Confucian, teacher, physician, and high-ranking mandarin of the Trần dynasty in Đại Việt. [ 1] His courtesy name was Linh Triệt (靈徹), while his art name was Tiều Ẩn (樵隱). He was later given the ...
Bún chả, a dish of grilled pork and noodle and herbs. Bún bò Huế, a spicy, lemongrass rice vermicelli noodle soup served with fresh herbs and vegetables. Vietnamese cuisine encompasses the foods and beverages originated from Vietnam. Meals feature a combination of five fundamental tastes (ngũ vị): sweet, salty, bitter, sour, and spicy.
An OTF knife, showing the sliding blade being extended from the handle. A sliding knife is a knife that can be opened by sliding the knife blade out the front of the handle. One method of opening is where the blade exits out the front of the handle point-first and then is locked into place (an example of this is the gravity knife).
Pesh-kabz, 18th century. Blade: gilt steel; hilt: gilt ivory or bone, Louvre Museum, Paris France. The pesh-kabz or peshkabz (Persian: پیش قبض, Hindi: पेश क़ब्ज़) [1] is a type of Indo-Persian knife designed to penetrate mail armour and other types of armour. [2][3][4] The word is also spelled pesh-qabz or pish-ghabz and ...
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