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By 2004, the number had fallen to 93 Black Angus and Cattle Company restaurants in 10 states, with 57 units in California. [8] In September 2004, American Restaurant Group filed for Chapter 11 bankruptcy protection for Black Angus Steakhouse. Black Angus was indebted approximately $202 million and had in 2003 reported revenue of $276.6 million ...
Anderson wrote two books about his life in the restaurant business. The second, Corporate Cowboy Stuart Anderson: How a Maverick Entrepreneur Built Black Angus, America’s #1 Restaurant Chain of the 1980s, was written in 2014 shortly before his death. [11] Anderson, Stuart (1997). Here's the Beef! My Story of Beef. Seattle, Washington: Hara.
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
Isaly advertising art in the mid-1960s featured the Swiss Lad, a skyscraper cone and the tag line "Peak of Quality" as an allusion to the family-operated company's Swiss heritage. Isaly's ( / ˈ aɪ z l iː z / ) [ 1 ] was a chain of family-owned dairies and restaurants started in Mansfield , Ohio , with locations throughout the American ...
Rax Roast Beef is a regional U.S. fast food restaurant chain specializing in roast beef sandwiches. The company has been through many iterations, declaring bankruptcy more than once, rising to as many as 504 locations in 38 U.S. states in the 1980s and falling to fewer than 20 locations on more than one occasion.
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
Ted's Montana Grill is an American restaurant chain.The company was founded by media mogul and bison rancher Ted Turner, along with restaurateur George McKerrow Jr., with the help of corporate chef Chris Raucci, as a for-profit effort to stop the extinction of the American bison.
— Jon Walker, chef and co-owner of The Tides Market & Provisions in Safety Harbor, Florida A Mom-and-Pop Mexican Cantina Real Mexico Restaurant , Columbia, South Carolina