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  2. Bronwen Weber - Wikipedia

    en.wikipedia.org/wiki/Bronwen_Weber

    Bronwen Weber is a Canadian-born pastry chef and renowned cake decorator based in Dallas, Texas. [1]Born in Calgary, Alberta, over her 30-year career Weber has worked at a variety of bakeries and won numerous awards, including the Oklahoma State Sugar Art Show grand prize in the wedding cake division.

  3. Interstate Bakeries - Wikipedia

    en.wikipedia.org/wiki/Interstate_Bakeries

    Acquisitions during the 1950s and early 1960s included the Ambrosia, Remar, Butter Cream, Campbell-Sell and Schall Tasty baking companies, the Kingston Cake and Cobb's Sunlit bakeries, Sweetheart Bread Company and Hart's Bakeries. [15] In the late 1960s IBC acquired Millbrook Bread, Shawano Farms and the Baker and Shawano canning companies. [15]

  4. Cake pop - Wikipedia

    en.wikipedia.org/wiki/Cake_pop

    Cake crumbs are mixed with icing or chocolate, and formed into small spheres or cubes in the same way as cake balls, before being given a coating of icing, chocolate or other decorations and attached to lollipop sticks. [1] Cake pops can be a way of using up leftover cake or cake crumbs. The cake pop increased in popularity between 2009 and 2011.

  5. Best Bites: No-bake cookie cake pops - AOL

    www.aol.com/lifestyle/2017-01-05-best-bites-no...

    Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie.

  6. Behold: The Christmas Piecaken, The Best Dessert of Winter

    www.aol.com/behold-christmas-piecaken-best...

    PieCaken is an 8-inch round pie and cake dessert invented by Zac Young in 2015. The three layer mash-up dessert has several seasonal flavors, including: Thanksgiving. Christmas.

  7. The Best New Restaurants in America, 2024 - AOL

    www.aol.com/best-restaurants-america-2024...

    Right now the best place in America to experience yakitori is Dallas, Texas. At Mābo, his eight-seat counter, chef Masayuki Otaka prepares a two-hour meal in which poultry is the star.

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