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Get the Oven-Baked Salmon recipe. PHOTO: DOAA ELKADY; FOOD STYLING: BROOKE CAISON ... Our go-to combo is brown sugar, Dijon mustard, and apple cider. Get the Baked Ham With Brown Sugar Glaze ...
Sheet-Pan Honey Mustard-Glazed Salmon with Broccoli and Sweet Potatoes by Katie Lee Biegel. ... Roasted Faroe Island Salmon by Ed Brown. ... brown sugar, ground cinnamon, ginger, paprika, nutmeg ...
1. Place the fish into a 2-quart shallow baking dish. Sprinkle with the black pepper and drizzle with the oil. 2. Bake at 350°F. for 15 minutes or until the fish flakes easily when tested with a ...
4. Heat the cornstarch, broth, vinegar, brown sugar, orange juice and orange zest in a 2-quart saucepan over medium-high heat to a boil. Cook and stir until the mixture thickens. Top the salmon with the orange slices and serve with the sauce. Cooking Basics: When grating the zest from citrus fruits you'll want to avoid grating too deeply. There ...
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Make the Ragu: In a deep skillet, add the oil, shallot and garlic and cook over moderate heat, stirring, until softened, 3 minutes. Add the tomatoes, thyme and a pinch each of salt and pepper.
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