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  2. Food Quality and Preference - Wikipedia

    en.wikipedia.org/wiki/Food_Quality_and_Preference

    Food Quality and Preference is a peer-reviewed scientific journal in the field of sensory and consumer science, published by Elsevier.. Its scope covers consumer and market research, sensory science, sensometrics and sensory evaluation, nutrition and food choice, as well as food research, product development and sensory quality assurance.

  3. Journal of Food Quality - Wikipedia

    en.wikipedia.org/wiki/Journal_of_Food_Quality

    The Journal of Food Quality is a peer-reviewed scientific journal that publishes research "on the handling of food from a quality and sensory perspective." It was established in 1977 and is published by Wiley-Blackwell. The journal moved to online-only publication in 2011.

  4. Category:Food science journals - Wikipedia

    en.wikipedia.org/wiki/Category:Food_science_journals

    Food Quality and Preference; Food Research International; Food Science and Technology International; Food Structure; Foods (journal) G. Gastronomica; I.

  5. Food quality - Wikipedia

    en.wikipedia.org/wiki/Food_quality

    Food quality is a concept often based on the organoleptic characteristics (e.g., taste, aroma, appearance) and nutritional value of food. Producers reducing potential pathogens and other hazards through food safety practices is another important factor in gauging standards.

  6. 5 Foods That Will Help You Live For 100 Years, According To ...

    www.aol.com/lifestyle/5-foods-help-live-100...

    It helps to imagine food as a spectrum: At one end, you have nutrient-dense, anti-inflammatory foods (think: colorful vegetables, berries, high-quality olive oil, fatty fish, nuts, seeds, and ...

  7. Food choice - Wikipedia

    en.wikipedia.org/wiki/Food_choice

    Research into food choice investigates how people select the food they eat. An interdisciplinary topic, food choice comprises psychological and sociological aspects (including food politics and phenomena such as vegetarianism or religious dietary laws), economic issues (for instance, how food prices or marketing campaigns influence choice) and sensory aspects (such as the study of the ...

  8. Fast Food Chains That Serve Low-Quality Beef - AOL

    www.aol.com/fast-food-chains-serve-low-140000091...

    What makes a fast food chain fall into the "low quality" category is more than just mediocre flavor — it's murky antibiotic policies, loads of customer complaints (Reddit is practically a ...

  9. Rico Carty, who won the 1970 NL batting title with the ... - AOL

    www.aol.com/rico-carty-won-1970-nl-185015055.html

    Rico Carty, who won the 1970 NL batting title when he hit a major league-best .366 for the Atlanta Braves, has died. Major League Baseball, the players’ association and the Braves paid tribute ...