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The Food Safety and Standards Authority of India (FSSAI) is a statutory body under the administration of the Ministry of Health and Family Welfare, Government of India. It regulates the manufacture, storage, distribution, sale, and import of food articles, while also establishing standards to ensure food safety . [ 4 ]
The Ministry of Food and Drug Administration is a ministry of the Government of Maharashtra.The ministry is responsible for consumer protection and regulating food and drug related issues in Maharashtra [1] [4] [5]
NABL being a governmental body conducts integrated assessments with regulators such as FSSAI, EIC, APEDA, etc. Integrated assessments simplify the process of recognition, as the laboratory can get accredited and recognized by the regulator in one combined assessment instead of the separate multiple assessments which are usually needed.
FSSAI – Food Safety and Standards Authority of India. Sector: Food Safety ... Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; ...
The University of North Texas Health Science Center used alkaline hydrolysis, rather than cremation, to dispose of bodies after dissecting them for research and training.
A FPO license is, in fact, necessary to start a fruit processing industry in India. [6] The agency that develops standards for this purpose and that which issues the mark is the Ministry of Food Processing Industries of the Government of India .
National Horticulture Board (NHB); National Oilseeds and Vegetable Oils Development Board (NOVOD) National Dairy Development Board (NDDB); National Agricultural Cooperative Marketing Federation of India (NAFED)
AGMARK is a certification mark employed on agricultural products in India, assuring that they conform to a set of standards approved by the Directorate of Marketing and Inspection an attached Office of the Department of Agriculture, Cooperation and Farmers Welfare under Ministry of Agricultural & Farmers Welfare an agency of the Government of India.