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Chart of milk products and production relationships, including milk. The fat content of milk is the proportion of milk, by weight, [1]: 266 made up by butterfat. The fat content, particularly of cow's milk, is modified to make a variety of products. The fat content of milk is usually stated on the container, and the color of the label or milk ...
Jump to content. Main menu. Main menu. move to sidebar hide. ... of total fat; Cooking oils; Algal oil [1] 4: 92: 4 Canola [2] 8: 64: 28 ... Dairy products; Butterfat ...
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
Commercial products generally contain the minimum legal amount of fat with any excess being removed to make cream, a valuable commodity. Milks. Non-fat milk, also labeled "fat-free milk" or "skim milk", contains less than 0.5% fat; Low-fat milk is 1% fat; Reduced-fat milk is 2% fat; Whole milk contains at least 3.25% fat; Cheeses
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The content of milk fat in canned cream must be displayed as a percentage followed by "milk fat", "B.F", or "M.F". ... Chart of 50 types of milk products and ...
In a 1/2-cup serving, you get 10 grams of fat and only 6 grams of saturated fat, so it's considered a low-fat cheese. RELATED: The 4 Healthiest Frozen Mac&Cheeses—and 6 To Avoid 9.