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Animal-source foods have been described as a suitable complementary food to improve growth in 6 to 24-month-old children in low and middle-income countries. [14] A 2022 review of animal-source foods found that red meat but not fish or eggs increases risk of type 2 diabetes. [15]
Scholarly, the term animal source foods (ASFs) has been used to refer to these animal products and by-products collectively. [9] In international trade legislation, the terminology products of animal origin (POAO) is used for referring to foods and goods that are derived from animals or have close relation to them. [10]
Foods from plant sources. Plants as a food source are divided into seeds, fruits, vegetables, legumes, grains and nuts. [36] Where plants fall within these categories can vary, with botanically described fruits such as the tomato, squash, pepper and eggplant or seeds like peas commonly considered vegetables. [37]
Historically, Inuit cuisine, which is taken here to include Greenlandic, Yupʼik and Aleut cuisine, consisted of a diet of animal source foods that were fished, hunted, and gathered locally. In the 20th century the Inuit diet began to change and by the 21st century the diet was closer to a Western diet. After hunting, they often honour the ...
Some foods have always been common in every continent, such as many seafood and plants. Examples of these are honey , ants , mussels , crabs and coconuts . Nikolai Vavilov initially identified the centers of origin for eight crop plants, subdividing them further into twelve groups in 1935.
Animal products are any products that can only be extracted from animals; ... Animal-based fermented foods (3 C, ... Animal glue; Animal source foods; B. Bile bear;
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Various foods. This is a categorically organized list of foods.Food is any substance consumed to provide nutritional support for the body. [1] It is produced either by plants, animals, or fungi, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, and minerals.
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