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The similarities within Balkan cuisine are partly due to the common natural environment of the Balkans which provides similar food ingredients. [21] Many dishes and recipes across the Balkan region are referred to using the same vocabulary, albeit with national variations. [ 22 ]
Serbian cuisine (Serbian: српска кухиња / srpska kuhinja) is a Balkan cuisine that consists of the culinary methods and traditions of Serbia.Its roots lie in Serbian history, including centuries of cultural contact and influence with the Greeks and the Byzantine Empire, the Ottomans, and Serbia's Balkan neighbours, especially during the existence of Yugoslavia.
العربية; Azərbaycanca; বাংলা; Башҡортса; Беларуская; Беларуская (тарашкевіца) Български
"The Balkan breakfast trend is a really great example of how cultural food traditions around the world can provide variety and nutrition to our diet," registered dietitian Kelly LeBlanc tells ...
Bosnian cuisine is a mixture of the local regions such as the Balkan countries, Greece, Italy and Turkey, with many recipes coming from the Ottoman era. It uses some spices, but usually in moderate quantities. Most dishes are light, as they are cooked in lots of water; the sauces are often natural, consisting of little more than the natural ...
Pasulj (from phaseolus; [1] пасуљ), grah (грах) or grav (грав) is a bean stew made of usually white, cranberry or pinto beans, and kidney beans, [2] that is a popular dish in Balkan cuisine. It is normally prepared with meat, particularly smoked meat such as smoked bacon, sausage, and ham hock, and is a typical winter dish. [3]
Balkan Treat Box debuts a 1,825-square-foot space in Webster Groves, a suburb outside of St. Louis, with wood-fired flatbreads, grilled beef sausages, and a Bosnian-inspired cheeseburger.
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