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The margarita cocktail was the December 1953 "Drink of the Month" in Esquire magazine, with this recipe: [51] 1 ounce tequila Dash of triple sec Juice of 1 ⁄ 2 lime or lemon Pour over crushed ice, stir. Rub the rim of a stem glass with rind of lemon or lime, spin in salt—pour, and sip.
Margarita on the Rocks. To make a margarita on the rocks, simply combine 1-1/2 ounces of Blanco tequila, 1-ounce orange liqueur and 1/2 an ounce of fresh-squeezed lime juice in a cocktail shaker ...
Strawberries can be muddled or puréed and added to many drinks, and they are liquor-friendly, being compatible with, e.g., bourbon whiskey, [3] Cointreau, vodka, tequila, rum, and Champagne, [4] among other spirits and liqueurs and so on.
‘Esquire’ magazine calls the Airmail Cocktail a "combination of the cocktails French 75 and Honey Bee". [8] The French 75 is a Champagne-based drink and a classic mixture of Gin, lemon juice and sugar syrup, while the Honey Bee consists of white rum, honey and lemon juice [9] and therefore is akin to a Daiquiri. A modern cocktail which ...
Drink prices run on average between $16-18. What Esquire is having: The Paisano, a kind of martini with hints of basil and orange paired with house made olive oil vodka on the rocks. Tiger Bar
Shake all ingredients with ice and strain into an ice-filled, chilled glass. Garnish with a lime wedge. Recipe courtesy of House of Bols
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