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Ras al-Khaimah produces most of the country's vegetables. [1] In addition to dates, the major fruit crops are citrus and mangoes. [1] A vegetable canning facility in Al Ain has a processing capacity of 120 tons per day. [1] Poultry farms provided 70 percent of local requirements for eggs and 45 percent of poultry meat needed in 1989. [1]
Al Aweer Central Fruit and Vegetable Market first opened on 3 July 2004. [7] It is the biggest Fruit and Vegetable Market [8] in the Gulf countries with an area of 100 hectares. The market is the hub of the fruit and vegetable trade in the United Arab Emirates region. Most of the fresh fruit and vegetable traders operate from only here.
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.
Leeks and other alliaceous vegetables Indonesia France Turkey: Lettuce and chicory China United States India: Mushrooms and truffles China Japan India: Okra India Nigeria Mali: Onions and shallots, dry India China Egypt: Onions and shallots, green China Mali Angola: Other beans, green China Indonesia India: Other vegetables, fresh n.e.c.
List of culinary herbs and spices; List of culinary nuts; List of dried foods; List of edible seeds; List of snack foods; List of vegetables; Local food – Food produced within a short distance of where it is consumed; Neolithic Revolution – Transition in human history from hunter-gatherer to settled peoples; New World crops – Crops native ...
Cabbage plants. Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.
This is a list of countries by vegetable production in 2020 based on the Food and Agriculture Organization Corporate Statistical Database. The total world vegetable production for 2020 was 1,148,446,252 metric tonnes. In 1961 production was 198 mln. tonnes.
A date shop at the Abu Dhabi Vegetable Market. The Abu Dhabi Vegetable Market (aka Al Mina Fruit & Vegetable Market [1] or Souk [2]) is the main vegetable market in central Abu Dhabi, United Arab Emirates. [3] As well as stalls selling fresh fruit and vegetables in general, the market also features a row of shops selling dates.