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  2. Charles Louis Fleischmann - Wikipedia

    en.wikipedia.org/wiki/Charles_Louis_Fleischmann

    Charles Louis Fleischmann (November 3, 1835 – December 10, 1897) was a Jewish Hungarian-American manufacturer of yeast who founded Fleischmann Yeast Company.. In the late 1860s, he and his brother Maximilian created America’s first commercially produced yeast, which revolutionized baking in a way that made today's mass production and consumption of bread possible.

  3. Red Star Yeast - Wikipedia

    en.wikipedia.org/wiki/Red_Star_Yeast

    Red Star Yeast and Products was the former division of Sensient Technologies (formerly Universal Foods), which distributed the Red Star brand. Red Star Yeast was then sold to French-based Lesaffre Group in 2001. In 2004, Lesaffre and Archer Daniels Midland Company (ADM) created the joint venture that the company operates under today.

  4. Fleischmann's Yeast - Wikipedia

    en.wikipedia.org/wiki/Fleischmann's_yeast

    Fleischmann's Yeast is an American brand of yeast founded by Hungarian-American businessman Charles Louis Fleischmann. It is currently owned by Associated British Foods and is sold to both consumer and industrial markets in the United States and Canada. The yeast is available in a number of different forms with various qualities and intended uses.

  5. Sid Miller: Wichita Falls plant will catapult Texas to top of ...

    www.aol.com/sid-miller-wichita-falls-plant...

    The plant puts Wichita Falls at the top of the list for industrial hemp production in North and South America, and it is the second-largest industrial hemp production facility in the world ...

  6. Lesaffre - Wikipedia

    en.wikipedia.org/wiki/Lesaffre

    In 2007, it was the world's largest producer of yeast. [2] In 2011, it bought the factory of "Voronezh Yeast" LLC in Voronezh. [citation needed] After the foundation of the Lesaffre Advanced Fermentations (LEAF) subsidiary, the Swiss biofuel start-up Butalco, founded by Eckhard Boles and Gunter Festel, was acquired in July 2014. [7]

  7. Microbial food cultures - Wikipedia

    en.wikipedia.org/wiki/Microbial_food_cultures

    Microbial food cultures are live bacteria, yeasts or moulds used in food production. Microbial food cultures carry out the fermentation process in foodstuffs. Used by humans since the Neolithic period (around 10 000 years BC) [1] fermentation helps to preserve perishable foods and to improve their nutritional and organoleptic qualities (in this case, taste, sight, smell, touch).

  8. Yeast - Wikipedia

    en.wikipedia.org/wiki/Yeast

    Beverages such as mead, wine, beer, or distilled spirits all use yeast at some stage of their production. A distilled beverage is a beverage containing ethanol that has been purified by distillation. Carbohydrate-containing plant material is fermented by yeast, producing a dilute solution of ethanol in the process.

  9. WA Parish Generating Station - Wikipedia

    en.wikipedia.org/wiki/WA_Parish_Generating_Station

    The W.A. Parish Generating Station is a 3.65-gigawatt (3,653 MW), dual-fired power plant located near Thompsons, Texas.The station occupies a 4,664-acre site near Smithers Lake southwest of Houston in Fort Bend County and consists of two four-unit plants; one natural gas and the other coal (2,697 MW). [1]