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  2. Egg white - Wikipedia

    en.wikipedia.org/wiki/Egg_white

    Egg white is the clear liquid (also called the albumen or the glair/glaire) contained within an egg. In chickens , it is formed from the layers of secretions of the anterior section of the hen's oviduct during the passage of the egg. [ 1 ]

  3. Meringue - Wikipedia

    en.wikipedia.org/wiki/Meringue

    Egg whites and sugar are both hygroscopic (water-attracting) chemicals. Consequently, meringue becomes soggy when refrigerated or stored in a high-humidity environment. [ 9 ] This quality also explains the problem called "weeping" or "sweating", in which beads of moisture form on all surfaces of the meringue. [ 9 ]

  4. List of egg dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_egg_dishes

    An egg that has been cooked by poaching, in simmering liquid. The term is also applied to a method whereby the egg is placed in a cup, suspended over simmering water, using a special pan called an "egg-poacher". Queijada: Savory or Sweet Portugal: Quiche: Savory France Quiche has a pastry crust and a filling of eggs and milk or cream. It can be ...

  5. Eggs as food - Wikipedia

    en.wikipedia.org/wiki/Eggs_as_food

    The egg yolk is suspended in the egg white by one or two spiral bands of tissue called the chalazae (from the Greek word χάλαζα, meaning 'hailstone' or 'hard lump'). The shape of a chicken egg resembles a prolate spheroid with one end larger than the other and has cylindrical symmetry along the long axis.

  6. Boiled egg - Wikipedia

    en.wikipedia.org/wiki/Boiled_egg

    The process of cooking an egg causes the proteins within the yolk and albumin to denature and solidify, resulting in a solid egg white and yolk. [4] Coagulation (denaturing) of egg white proteins begins in the 55–60 °C (131–140 °F) temperature range, and egg yolks thicken at the slightly higher temperature of 65 °C (149 °F), solidifying ...

  7. OK—What Is Just Egg Made Of, Exactly? - AOL

    www.aol.com/lifestyle/ok-just-egg-made-exactly...

    Just Egg can be healthy, but the answer isn't as simple as cracking an egg (or opening a carton of a plant-based alternative). "They're a good choice if you're looking to avoid eggs, though whole ...

  8. Cancer doctors reveal their favorite healthy breakfasts — and ...

    www.aol.com/news/cancer-doctors-reveal-favorite...

    Egg white wrap with veggies. Some experts still avoid whole eggs, though. For instance, one of Comen's favorite protein-packed breakfasts is egg whites and veggies in a whole-wheat wrap. In ...

  9. Egg - Wikipedia

    en.wikipedia.org/wiki/Egg

    This act, known commonly as "egging" in the various English-speaking countries, is a minor form of vandalism and, therefore, usually a criminal offense and is capable of damaging property (egg whites can degrade certain types of vehicle paint) as well as potentially causing serious eye injury. On Halloween, for example, trick or treaters have ...